Thanks for making challah so simple — I've been baking
challah once a month and freezing the loaves.
We did make
challah once but I quickly forgot about it.
Not exact matches
Once you understand the master recipe, you can try endless others creations: Garlic - Studded Baguette, Georgian Cheesy - Egg Boats, Red Beet Buns, Apple - Barley Bread, plus Whole - grain Pizza, flatbreads and snack crackers, and enriched breads from
challah to brioche.
Once I saw
challah was one of them, I immediately wanted to learn (never made bread before... eeeek!)
That photo drew me in — I think I've eaten
challah about
once in my life.
Nice recipe I have a young friend I see
once a year and he was begging for
challah, I did substitute butter for the oil but otherwise followed the recipe.
Once my
challah bread is baked, it freezes beautifully, just make sure to wrap it well in plastic wrap and a freezer bag.
Once my
challah loaves are braided, I brush them with egg wash and cover them loosely with a clean kitchen towel.
I've made
Challah Bread
once and really enjoyed it.
I also didn't have time to dry out the
challah, so I heated it in the oven like the previous reviewer (250 for 15 min, turning
once) and it worked well.
Once cooled wrap
Challah in plastic wrap 2 - 3 times and place in freezer.
Once my
challah loaves are braided, I brush them with egg wash and cover them loosely with a clean kitchen towel.