Sentences with phrase «challenging food environment»

Not exact matches

The left side of the brain, for instance, might have evolved to carry out routine operations — things like foraging for food — while the right side was kept free to detect and react rapidly to unexpected challenges in the environment — an approaching predator, for instance.

They also understand that Asia is the source of, and increasingly a big part of the solution to, challenges to global security, the environment, health, and food safety.

When you look at the kind of impact food loss and waste has on our environment, economy and society, it's clear why the United Nations included it among the most urgent global challenges the Sustainable Development Goals would address.

Utilizing technology to solve the logistics challenge of retail food recovery, 412 Food Rescue is the only organization in the Southwestern PA region that focuses on food that would otherwise be discarded, impacting not only hunger but also the environmfood recovery, 412 Food Rescue is the only organization in the Southwestern PA region that focuses on food that would otherwise be discarded, impacting not only hunger but also the environmFood Rescue is the only organization in the Southwestern PA region that focuses on food that would otherwise be discarded, impacting not only hunger but also the environmfood that would otherwise be discarded, impacting not only hunger but also the environment.

The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment.

Product impact is also reduced even when operating at high speeds and product movement is maintained despite challenging wet environments and cold temperatures that are typical for frozen food manufacturers.

«As the world's largest stevia producer and supplier, we recognise the unique role we can play in helping the food and beverage industry to reduce its impact on the environment and tackle the global obesity challenge, with our goals articulating the significant role we can play in this respect.»

As industry leaders committed to improving our environment and our communities, the members of the Food Waste Reduction Alliance are taking on the challenges of food waste in an attempt to shrink our environmental footprint, and simultaneously address hunger in AmerFood Waste Reduction Alliance are taking on the challenges of food waste in an attempt to shrink our environmental footprint, and simultaneously address hunger in Amerfood waste in an attempt to shrink our environmental footprint, and simultaneously address hunger in America.

This feed event will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.

The face to face event, our first, will look at novel approaches involving both traditional and alternative protein sources, focusing on routes to market success and how best to tackle the inherent challenges along the way: ensuring food safety, minimizing production costs, maximizing nutritional qualities, navigating the regulatory environment and securing consumer acceptance.

By working with the EPA's Food Recovery Challenge and organizations like Feeding America, Sprouts is able to reduce the impact of hunger in their communities and contribute to a cleaner environment.

«The world's growing population has implications for land, environment and resources, so ensuring food systems are fit for the future is one of the biggest challenges of our time.

These dusts create a number of significant challenges to food and beverage manufacturers who are legally bound to protect their employees by providing a safe working environment.

said Eva Kjer Hansen, Minister of Environment and Food, Denmark, «Food loss and waste is a huge challenge for global food security, human livelihoods and the conservation of the environment that calls for global responses and individEnvironment and Food, Denmark, «Food loss and waste is a huge challenge for global food security, human livelihoods and the conservation of the environment that calls for global responses and individual actFood, Denmark, «Food loss and waste is a huge challenge for global food security, human livelihoods and the conservation of the environment that calls for global responses and individual actFood loss and waste is a huge challenge for global food security, human livelihoods and the conservation of the environment that calls for global responses and individual actfood security, human livelihoods and the conservation of the environment that calls for global responses and individenvironment that calls for global responses and individual action.

It has become a challenge for schools, daycares, and other institutions who want to ensure a safe environment for all children without being overly restrictive about the foods other children can bring with them.

This blog is really important to me — I truly want to help others by writing about my own challenges and successes in transforming my kids» school food environment.

Challenge vendors to schools to create new food - related supplies that incorporate green practices that strengthen the health and wellness of students and preserve our environment.

Fiscal accountability in food service departments is imperative given the challenge of operating in a regulated environment, and often with limited revenue, outdated facilities, and high personnel costs.

Young athletes, and children in general, are already challenged by the sweets and convenience foods in our environment.

Head Start and Early Head Start provide reliable assistance in securing resources for families in areas such as food security, safe and adequate housing, family counseling, and the many other challenges that parents face in creating a healthy and nurturing environment for their children.

The commissioner said that the new framework will also enable funding with the «scale and scope» to tackle the major challenges that European society will face in the coming years: energy, health and aging, food, and climate change and the environment.

He said animals that can migrate — like whales and birds — are more likely to adapt, while species bound to a particular environment, or food source, will face greater challenges.

The authors call for interventions to promote repeated exposure to healthy foods in these environments, while addressing challenges parents face.

The White House today released a national Bioeconomy Blueprint, a comprehensive approach to harnessing innovations in biological research to address national challenges in health, food, energy, and the environment.

The school would combine the departments of Crop and Soil Environmental Sciences; Horticulture; and Plant Pathology, Physiology, and Weed Science under one roof that will allow the college to make new investments to increase capacity and tackle the many challenges in agriculture and food security, the green industry, plant biology, and the environment.

The challenges of sustainable food production without damaging the environment for a growing human population have increased considerably.

Hunting this much food would be a challenging task even in an environment where prey is abundant and readily available.

She is the author of My Foot Is To Big For the Glass Slipper, creator and host of The HoneyLine, a website and magazine - style broadcast that delivers realistic answers to women's questions concerning style, health and fitness, relationship challenges in the home, food, and the environment.

As the Academy of Culinary Nutrition states, «these leaders champion whole food eating, challenge corporations to change their damaging practices, educate us about nutrition and how food affects us, raise awareness about the link between our food choices and the environment, and more.»

We write about the things we are passionate about — natural solutions to health challenges, political issues that directly affect human health and the environment, green living, conscious consumerism, food and nutrition, the mind - body connection, personal development and awakened spirituality.

Between all the medications, refined foods, additives, alcohol, pesticides and other chemicals we are exposed to in the environment, the ability of our systems to adapt and detoxify can become challenged.

They champion whole food eating, challenge corporations to change their damaging practices, educate us about nutrition and how food affects us, raise awareness about the link between our food choices and the environment, and more.

In this day and age, as toxins pile up in our environment and we are exposed to an unimaginable avalanche of chemicals, EMF's, food additives, GMO's and the like, many of us are facing health challenges that are unexplainable.

Further research has also shown that the potential benefits of the programme go wider than pupil health, with FFL schools «consistently reporting that FFL had contributed to their school improvement agendas, helping improve attainment, behaviour and school environments» and that the experiential learning resulting from Food for Life activity «appears to have been particularly effective at helping engage or re-engage pupils with learning issues and challenges.»

Dogs start by searching for their favorite food or toy reward hidden in a variety of environments, increasing the challenges and adding new search skills as the dog progresses.

There are so many things, as pet parents, that we have to worry about: rising obesity rates; rising cancer rates; digestive issues; inflammatory conditions like Inflammatory Bowel Disease and Arthritis; diabetes; allergies, both to food and the environment; skin conditions; training challenges; anxious dogs or dogs with separation anxiety; low quality commercially processed dog food; food that will possibly make our dogs sick due to contaminated ingredients; and the list goes on!!

The fundraiser for the nonprofit Northwest Earth Institute asks people and business teams to create their own challenges — something they could do for two weeks to reduce their water, energy, food or transportation impact on the environment.

Western Saharan Campaign UK v. (1) HMRC and (2) Minister for Environment Food and Rural Affairs (High Court)[2016] 1 C.M.L.R. 36 Junior Counsel for the Claimant in challenge to legality of the EU - Morocco Association Agreement and the EU Morocco Fisheries Partnership Agreement on grounds of incompatibility with public international law obligations of the EU.

Western Saharan Campaign UK v. (1) HMRC and (2) Minister for Environment Food and Rural Affairs [2016] 1 C.M.L.R. 36 Junior Counsel for the Claimant in challenge to legality of the EU - Morocco Association Agreement and the EU Morocco Fisheries Partnership Agreement on grounds of incompatibility with public international law obligations of the EU.

These 33 exceptional innovators will develop social enterprises that address some of the world's most intractable challenges around economic development, racial and gender equity, food security, and the environment.

The challenge, which was dismissed on 23 October, (Friends of the Earth and Help the Aged v Secretary of State for Business, Enterprise and Regulatory Reform and Secretary of State for Environment, Food and Rural Aff airs [2008] EWHC 2518 (Admin)-RRB-, interestingly illuminates both the possibilities and the limitations of judicial review as a mechanism for holding the government to particular policy aims.

Food service is one of the most challenging environments to work in — it is also extremely fulfilling to be able to take up the challenges that it offers.

Usually working in fast - paced, high - volume food service and hospitality environments, the job of a food server is challenging.

Position Overview Usually working in fast - paced, high - volume food service and hospitality environments, the job of a food server is challenging.