But
translating these findings into dietary recommendations for people could be
challenging, cautions Luc Tappy, a physiologist at the University of Lausanne in Switzerland who wasn't
part of the study.
The requirements of the GGBP gave participants in the Carbon
Challenge a head start in measuring their energy use and emissions and planning for their carbon reductions — demonstrating a practical application of
translating energy use data resulting from the GGBP into action on the
part of private building owners.