«The McCormick Flavor Forecast 2014» predicts that two of the top five up - and - coming flavors for 2014 will involve peppers: aji Amarillo, a hot and hard - to - source Peruvian yellow pepper with bold, fruity flavor; and
chamoy sauce, a Mexican condiment made from apricot, lime, chilies and spices.
Ladle up some mango or pineapple
chamoy (
sauces and condiments made from pickled fruit) from the jugs behind the counter, or throw all your money at the dried goods, Turkish apricots and Japanese peanuts among them.