6 cloves of garlic 7 tablespoons butter, at room temperature 1/4 teaspoon rice or
champagne vinegar Pinch of cayenne pepper Kosher salt and freshly ground black pepper 1 medium onion 4 1/4 cups water or chicken stock 5 ears of corn 1 — 2 chives
Not exact matches
1 garlic clove, minced 1 1/2 teaspoon Dijon mustard
Pinch of salt 1 1/2 teaspoons minced, fresh thyme 1 teaspoon each minced fresh oregano, basil, mint 1 tablespoon
champagne vinegar 1 1/2 teaspoons fresh lemon juice 3/4 cup extra-virgin olive oil Sea salt and freshly ground black pepper
Add the vegetables to the bowl with the chopped lettuce and drizzle with the
champagne vinegar, 1 tsp olive oil, and a
pinch of salt and pepper.
1/4 cup buttermilk 2/3 cups greek yogurt 1 tablespoon white wine or
champagne vinegar 3 tablespoons minced Vidalia or other sweet onion 1 small clove garlic, minced and mashed with a
pinch of salt 2 teaspoons fresh dill, minced 1/4 cup extra virgin olive oil salt and freshly ground pepper to taste.