Another suggestion is you can soak
chana dal for 10 minutes, drain the water, wipe it dry and then use it for seasoning.
Long - time admirer, first - time commenter: I'm another lover of
chana dal for hummus, as it cooks faster than chickpeas and is already peeled.
Not exact matches
Add asafoetida,
chana dal, urad
dal, sesame seeds, whole dry red chilies broken into pieces, mix well and let it cook
for few seconds till the
dals turns golden in color.
I originally spotted this recipe on The Wednesday Chef, as a Two Lentil Stew that she adapted from Flatbreads & Flavors when I was looking
for more recipes with
chana dal.
Chana Dal or Spilt Chickpea Soup is a warming, hearty and delicious meal
for the winter time.