Serve
chana masala on top of the roasted cauliflower with spiced okra on the side and a lemon wedge.
I ended up making
the chana masala on a really random night — Brandon was out of town and I had a terrible cold.
Not exact matches
It wouldn't be great
on its own, but it is great with
chana masala served over it.
Bake some and leave them in a warm oven wrapped in tin foil to keep them
on hand if someone wants one, and make some delicious fillings to go inside, like this
chana masala.
Toasting the curry powder with other aromatic ingredients before adding the liquid intensifies the flavor of this quick take
on chana masala.
Quickly toasting the curry powder with this recipe's other aromatic ingredients intensifies the flavor of this take
on the Indian classic
chana masala.