Sentences with phrase «change cooking times»

You may have to add more or less liquid, change cooking times, increase quantity of sweetener and flavors, etc..

And would said change cooking time & temp?my apologies I don't have all the lasted equipment.

How would you change the cooking time or temperature for regular - sized loaf pans?

But, cutting before putting in should be ok... keep en eye on it, it may change your cooking time though.

Changing the cooking time can change the consistency or dry out the chicken if it is left too long.

Does it change the cooking time?

Not sure if this will get a reply since it was a year ago y ’ all discussed this, but will soaking beans and boiling change the cook time or water amount in this recipe?

If I cut the ingredients in half, does it change the cooking time??

Obviously it may change cooking time, but would it work at all?

Hi Lorraine, I don't think it would change the cooking time, but I might cut the chocolate chip quantity in half and make up the difference with the other ingredients just to maintain enough dough to keep the cookies together.

When adding ingredients such as chopped pecans or dried cranberries or coconut how much of eac would you add, and does that change the cooking time.

However, it may change your cooking time.

I'm going to change the cook time as even a minute over seems to affect them.

Hi... if I make this as one regular size tart, do I need to change the cook time?

Not exact matches

However, things changed when she went back to work for an old boss who had a thing for her (and somewhat began returning the favor after her husband began spending a little too much time cooking a certain drug).

So we had to change our whole system, from deck ovens where you can cook one pizza at a time to conveyor ovens.

Recently, the world changed to were having multiple children created a financial burden and we now know to cook pork thoroughly, thus religious views on contraception and culenary should change with the times.

Your recipes have changed my life for the better and I'd love to do a cooking course to help make this a full time healthy way of eating.

But chili changed with the times when Allegani Jani Schofield and some friends created the Hell Hath No Fury Chili Society and held the women - only Susan B. Anthony Memorial Cook - In in Luckenbach.

If so what changes to the cooking time would be needed.

The only thing I changed or would want to change is the cook time.

There are all sorts of flavorings and vegetables you can use to change them up and there's nothing like a little dinner bread which you can make in the time it takes to cook dinner (or less!).

I didn't make any changes to the recipe except I doubled the chicken broth amount (I always do) and I cooked the escarole in water ahead of time and then just added to the broth - this worked out really well.

If you don't have time to spend hours making your own bone broth, Kettle & Fire makes a game - changing broth from organic bones, slow - cooked to draw out the nutrients and collagen hidden deep inside.

If so, how does the cooking time change on low / high, etc?

A New York Times best seller NPR's Best Books of 2017 «With Jerusalem and all the books that followed, Yotam Ottolenghi changed everything about what we cook and crave.

This has changed and evolved over time as I have really learned how to cook.

As a cook, I find it extremely joyous to work with what each season provides me, forming recipes that celebrate and compliment our needs and desires that change at different times of the year.

You know that feeling when everything is changing so quickly that you can't keep track of cold cups of tea or your postal code and finding the time to cook a solitary Sunday morning breakfast feels like absolute bliss?

Amaranth leaves (chawli ki bhaji) is a regular feature in my kitchen now and I make good use of all the recipes handed over by my mom (west India) and my mother - in - law (south India) with a few changes now and then to suit both, my cooking time and taste.

I changed this recipe from 340 F and to 450F and just made the cooking time shorter.

They no longer cling together in the same way and don't really change shape when you cook them for a second time (ever notice how a black bean patty doesn't shrink on the grill the way a meat patty does?)

I could only find a 5 lb shoulder so I almost doubled all of the ingredients, it worked out just fine and there was no major change to cooking time.

Would the cooking time change?

Any suggestions and whether the cook time would change.

It is a big change for me but cutting cooking time should be worth it

Recipes that are doubled or tripled don't take any more or less time to cook, but the proportions of liquid can change.

Also, does the recipe / cook time change if you want to make individual sized rolls?

:) I used to veganize everything but it's much easier if you don't want to read / change 10 recipes before cooking every time... I find that your mushroom bourguignon is 1.

It seems like as long as the person isn't writing «I changed... and it turned out horrible» and then listing 50 things (which happens all the time) I feel like the negative comments could help someone else troubleshoot as everyone cooks and bakes differently.

Because the volume of the batter changes, you'll need to cook it a little longer — approximately one hour, though you might want to do the toothpick test at about 50 - 55 minutes, as cooking time may vary by oven.

One BIG change, my black cod fillets were skinless so I reduced cooking time to 15 minutes from the recommended 20 and this is a real winner.

This change does not apply to ground meats, including ground beef, veal, lamb, and pork, which should be cooked to 160 °F and do not require a rest time.

The only change I would make next time is to skip the veggie broth (my version reflects this) as the chicken thighs produce plenty of juices for the dish while they cook.

Here are the changes I recommend based on my experience with making this with steel cut oats: keep everything the same but reduce the oats to 1 cup, assemble everything but the fruit for overnight oats (since steel oat are MUUUCH more chewy and take a very long time to cook), in the morning preheat the oven to 400F.

If so how much would the cooking time change and do we need more liquid?

I would make the same changes again, and maybe add even more of the cooking liquid next time.

Note that the cooking time on these pancakes will change depending on the size of your skillet or griddle, and the pancakes.

The only change I might make next time would be to leave the pasta a little bit less cooked before I put it in the oven.

Because they don't cook as long they didn't develop the «bark», and I'll do it differently next time, since I think the direct heat of the grill would change that.