Sentences with phrase «change for food production»

The Parry et al. (2005) study reports the results of a series of research projects that aimed to evaluate the implications of climate change for food production and risk of hunger.

Dr. Huybers» research involves the causes of glacial cycles, evaluation of modern climate extremes, and the implications of climate change for food production.

Not exact matches

Left to the priorities of the men at the helm of affairs nothing will change for women in the homemaking and food production lines; men do none of this except for pay outside the home.

Some foods have been greatly changed to fit an industrial model of production and processing for the sake of cheap food and high profits.

«Policymakers have not yet grasped the significance of organic agriculture for resilient, reliable, non-toxic food production, and its ability to mitigate climate change while restoring our nation's soil health.

Meeting the world's future food and nutritional needs in a sustainable way presents critical development challenges, underscoring the urgent need for action to enhance production while minimizing the environmental footprint of rice systems and their vulnerability to climate change.

Snack Food & Wholesale Bakery is the top source of production, technology and product news, ideas and solutions for the changing snack food & bakery industrFood & Wholesale Bakery is the top source of production, technology and product news, ideas and solutions for the changing snack food & bakery industrfood & bakery industries.

Making Europe's production, consumption and trade in food environmentally sustainable is possible, but it will require a major shift in public attitudes, policies and knowledge and seizing current opportunities for change, according to a newly published European Environment Agency (EEA) report.

The emergence of climate change and critical constraints on fossil fuel and other non-renewable resources as key limiting factors for the expansion or even maintenance of existing large - scale food production systems in Australia

Key topics discussed are: • Climate change impact on food production • Options for adaptation to a new climate • Options for mitigation in response to key drivers; e.g. water use efficiency and / or carbon sequestration.

More from The Hill: ♦ Senate rejects United Nations treaty for disabled rights in 61 - 38 vote ♦ Bennet accepts DSCC chairmanship ♦ Boehner goes on PR blitz to counter Obama ♦ Warren tapped for Senate Banking panel ♦ DeMint slams Boehner deficit counteroffer ♦ GOP leaders oust lawmakers from plum posts ♦ Internet «founding father» sounds alarm over UN treaty ♦ Health groups to Nickelodeon: Stop hawking junk food ♦ Senate Dems push climate change amendment ♦ US oil production hits 15 - year high

He has contributed opinions as an expert on vector - borne disease emergence for the European Food Safety Authority and the Global Strategic Alliances for the Coordination of Research on the Major Infectious Diseases of Animals and Zoonoses (STAR - IDAZ), is a member of the MACSUR European network on the impacts of climate change on food production via disease ecology, and is a Fellow of the Royal Entomological SociFood Safety Authority and the Global Strategic Alliances for the Coordination of Research on the Major Infectious Diseases of Animals and Zoonoses (STAR - IDAZ), is a member of the MACSUR European network on the impacts of climate change on food production via disease ecology, and is a Fellow of the Royal Entomological Socifood production via disease ecology, and is a Fellow of the Royal Entomological Society.

Deepti Singh, the lead author of the study and a doctoral candidate in the Environmental Earth System Science program at Stanford, said changes in the monsoon are important, because farmers there are very dependent on rain - fed agriculture for food production both nationally and for export.

Dr. Kit Macleod, catchment scientist at the James Hutton Institute and one of the authors of the paper, said: «Hybrid grasses of this type show potential for reducing the likelihood of flood generation, whilst providing pasture for food production under conditions of changing climate.

Humans could see a reduction in the production of food — mostly cattle for meat — as the provision of ecosystem services like this one change.»

«A take - home message from the study was that we need to expand the way we think about food production to account for the complex consequences of changing any individual piece within the wider food system,» says White.

Nestle: Right, but our food system has changed and right now because of farm policies that support the production of cheap ingredients in processed foods, processed foods are much cheaper per calorie than our unprocessed foods and vegetables per calorie; so that if you look at the studies that have been done, if you look at the cost of processed foods, it is a much greater bargain for somebody who is poor to buy junk food than it is to buy foods that are fresh.

A new study, published today in Nature Climate Change, suggests that — if current trends continue — food production alone will reach, if not exceed, the global targets for total greenhouse gas (GHG) emissions in 2050.

He led the writing of the chapter on food production and security for the Intergovernmental Panel on Climate Change 5th Assessment.

Marjory is way ahead of us on that, and I hope to get her back to talk about ways to prepare your food production for extreme climate change.

Moreover, the researchers determined that changes in water availability for agriculture of plus or minus 20 percent had little impact on global food prices, bioenergy production, land - use change and the global economy.

Other speakers discussed how soy products will help meet U.S. dietary guidelines, with its renewed emphasis on plant - based diets; noted that the soy industry is working on production of novel varieties of high oleic soybean oil low in saturated fat; stressed the marketing of soy as a complete protein, perfectly appropriate as the only protein source for infants, children and adults; promoted the use of «stealth health» as opposed to «muscling» in change to force dietary changes (that is, sneak soy into common food products); speculated on how to remove the allergens from soy; and figure out what to do about the fact that soy doesn't actually taste very good.

2.4 by 2030 ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters, and that progressively improve land and soil quality

These graphs show the change in food prices for select poultry and swine commodities in the Southern Region of the US (which includes Oklahoma) beginning in 1992, the year after Oklahoma first allowed concentrated pork and chicken production.

Healthy soils are not only essential for the production of food but are a vital part of our global ecosystem, acting as a carbon sink to reduce the impact of climate change.

Australian painter Mandy Martin's ongoing art and social practice in Paruku (an Indigenous Protected Area in Western Australia) brings awareness to challenges facing Aboriginal peoples, and simultaneously informs positive environmental and cultural change in the area surrounding Lake Gregory — a terminal desert lake that has been a source of food and site of Aboriginal cultural production for fifty thousand years.

We needn't wait for long term climate change to see the impacts on food production.

Scientists have been highlighting the risk to global food production due to climate change for some time, but a new study from Purdue University quantifies some of the worst effects.

Climate disruption will substantially change the patterns of rainfall and rivers and water works which are critical for the production of food and living conditions for many people.

«There are ominous signs that the earth's weather patterns have begun to change dramatically and that these changes may portend a drastic decline in food production — with serious political implications for just about every nation on earth,» began the article titled «The Cooling World.»

There are ominous signs that the earth's weather patterns have begun to change dramatically and that these changes may portend a drastic decline in food production - with serious political implications for just about every nation on earth.

There is no shortage of support needs for communities to address the impacts of climate change in agricultural systems, including support for adaptation for vulnerable regions and transformation to sustainable and resilient food production systems, built around local food economies.

While the greenhouse gas footprint of the production of other foods, compared to sources such as livestock, is highly dependent on a number of factors, production of livestock currently accounts for about 30 % of the U.S. total emissions of methane.316, 320,325,326 This amount of methane can be reduced somewhat by recovery methods such as the use of biogas digesters, but future changes in dietary practices, including those motivated by considerations other than climate change mitigation, could also have an effect on the amount of methane emitted to the atmosphere.327

The different chapters capitalize on assessments and experiences such as: lessons learned from Asia's Green Revolution on agricultural communities; trends in African agricultural knowledge, science and technology; trade policy impacts on food production; conditions for success of water interventions for the African rural poor; and climate change implications for agriculture and food systems.

This guidance document presents climate - smart land use, which gives an opportunity for advancing the multiple win of sustainable food production, rural development, climate change mitigation and climate change adaptation, and ecosystem resilience.

Primary production will change in the surface layers according to sun exposure, water temperature, major stratification of water masses, for example, and this will affect the food chain down to the deep seafloor, which will be subject to differences in quantity, quality, and timing of organic matter input.

About one - sixth of the human population is already malnourished, and climate change will further challenge food production for the hungry.

The scope of this chapter, with a focus on food crops, pastures and livestock, industrial crops and biofuels, forestry (commercial forests), aquaculture and fisheries, and small - holder and subsistence agriculturalists and artisanal fishers, is to: examine current climate sensitivities / vulnerabilities; consider future trends in climate, global and regional food security, forestry and fisheries production; review key future impacts of climate change in food crops pasture and livestock production, industrial crops and biofuels, forestry, fisheries, and small - holder and subsistence agriculture; assess the effectiveness of adaptation in offsetting damages and identify adaptation options, including planned adaptation to climate change; examine the social and economic costs of climate change in those sectors; and, explore the implications of responding to climate change for sustainable development.

For instance the demand for safe and healthy food has burgeoned catalysing change in agricultural production practicFor instance the demand for safe and healthy food has burgeoned catalysing change in agricultural production practicfor safe and healthy food has burgeoned catalysing change in agricultural production practices.

Climate Snacks aim to deliver interesting and relevant talks on latest research to a particular «crop» or «food ingredient» that might be affected by climate change and for which production might become a challenge.

The scientists said there was enough evidence to say for certain that climate change is affecting food production on land and sea.

about Guideline 3: Methodological guidelines for calculating climate change related indicators of urban / regional food production and consumption (2014)

The Intergovernmental Panel on Climate Change (IPCC) has concluded that although the longer - term maximum technical energy potential of biomass could be large (around 2 600 EJ), this potential is constrained by competing agricultural demands for food production, low productivity in biomass production, and other factors.

Adaptation outcomes focusing on ensuring food security under a changing climate could have the most direct benefits on livelihoods, which have multiple benefits for food security, including: enhancing food production, access to markets and resources, and reduced disaster risk.

The 10 - Year Framework of Programmes on Sustainable Consumption and Production with its programmes on buildings and construction, food systems, tourism, consumer information, public procurement and sustainable lifestyles, hosted by UN Environment Programme, the Climate Technology Centre and Network, that we jointly host with the UN Industrial and Development Organization, the 18 regional seas conventions and programmes that we support, and the UN REDD + partnership are just some of the vehicles that can be used for this transformative change.

The joint study, published by the International Center for Tropical Agriculture (CIAT) under the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), models the global suitability of arabica cultivation to see how production will be affected in 2050.

It is merely one more attempt to block the real change needed to fix our broken food systems and our broken climate, change which instead must be based on food sovereignty and agroecological approaches for agriculture and food production and the effective reduction of greenhouse gases.

The United Nations is appealing for funds to fight hunger in the drought - hit Sahel, as scientific studies highlight climate change threats to food production.

UN plea for food aid to the Sahel as scientific studies flag up climate change threat to food production

The World Wide Fund for Nature, an international non-governmental organization promoting conservation and biodiversity, stresses that climate change «will impact some of the world's poorest and most vulnerable people, disrupting food production, and threatening vitally important species, habitats and ecosystems.»