Sentences with phrase «change it in the recipe too»

Not exact matches

Hi Nataly, Actually, I make some changes to recipe I added only 1 tbs of maple syrup, 1 tbs Greek yogurt, 1/8 coconut oil, 1 tbs of almond milk Why I did it??? Because, I think that the 2tbs of syrup is too much, and I thought to remplace the other tbs with the Greek yogurt, then I thought how this mug doesn't attach to the container, so I added a little coconut oil, in the end I saw that the mix is a little hard so I added the milk.

There are a few things that could cause the caramel to be too runny: — adding water to the sugar for the caramelisation part (in this recipe, you melt and caramelise the sugar with no water added; if you do add water, it might end up runnier), — not «caramelising» the sugar enough (but that changes the consistency by only a few percent), — not cooking the butter and caramelised sugar mixture long enough (it really needs to be a few minutes), — not using double cream but whipping cream or something with a lower fat content, — not allowing the caramel to set in the fridge for a few hours (the caramel should set into a sticky layer that should be able to be cut and isn't runny).

I swapped out the veggies for what I had on hand (which you can totally do too if you don't have the exact ones I used in this recipe), I changed the chicken for tempeh, and made my own balsamic dressing.

I was reading up on sprouting and you have to be careful with the soak time in regards to quinoa because the texture can change dramatically if you soak too long, especially for a recipe like granola.

Wondering if it changes consistency or taste too much to use in the recipe.

I changed up the recipe a little, adding another 1/2 cup of the almond flour and decreasing the honey to 1/4 cup as they seemed too gooey and sweet, and once in a while I will add cinnamon about 1 tsp.

I didn't change the recipe at all and I don't think it is too spicy in any way.

The reason that washing soda is not used in baking and cooking is that because it is stronger, it often reacts too strongly with the acid in the recipe, changing the taste or texture dramatically.

That's probably a good thing; making too many changes willy - nilly in our lives is almost certainly not a recipe for success.

I swapped out the veggies for what I had on hand (which you can totally do too if you don't have the exact ones I used in this recipe), I changed the chicken for tempeh, and made my own balsamic dressing.

But I actually got the idea for this recipe from Mens Fitness magazine... however, I changed it all around because I didn't like some of their ingredients, plus their recipe was too high in sugar in my opinion... and I added more protein and healthy fats.

However it is so hard to find reliable places to find good recipes that work, I have stuff for my bathroom and now I can change over in my kitchen too.

The other sugars work beautifully as well with little to no change to a recipe, and I believe they should be a staple in your kitchen, too.

I didn't change anything in the recipe and it came out perfect — not too sweet yet super duper tasty, AND moist!!!

I'm re-sharing one of my mother - in - law's delicious cold - weather recipes here today too, because I know my readership has probably changed a lot since the first time I posted it several years ago.

Totes going to make one of these beauties right now, we had a change in the weather too, was a balmy 32c, down to 18c today #weatherwhiplash As always, thanks for sharing such an epically delicious recipe, loving that sea salt is here for another season.