Sentences with phrase «changed textures»

On top of that, we changed textures of all the modules every five levels to increase the feeling of variation.

After yeast came baking powder around 1850, an invention (originally called yeast powder) which was made fruited breads (such as Scottish Bun) into cake - vastly changing the texture, taste, crumb, and concept of fruit bread.

It may change the texture of the mixture as pecans are slightly softer.

However it might change the texture just slightly, but the recipe will still work.

You can use almond meal but it will change the texture of the cookies.

I may try adding a little extra liquid next time, some milk maybe, or yogurt, to just see how that changes the texture and look of the bread.

Fall is full of changing textures, changing colors, and changing temperatures.

I know it will change the texture, but I was wondering if I steamed the millet first would that be ok?

It might have changed the texture a little, but I definitely didn't ruin it by my lack of attention to the details.

It soaks up a lot of liquid, if you use too much, even a tablespoon too much it will change the texture of the whole cake.

It would definitely change the texture but adding a small amount could probably work!

It should work, but it might change the texture a little bit.

A banana smashed up or some applesauce always seems to work well with cookies too - although it may change the texture a bit.

To answer # 1, I've never tried baking this in a water bath, and my hunch is that it would change the texture somewhat.

Do you find this improves or changes the texture?

I'd like to attempt to make these Gluten Free, but wondering if I omit the Whole Wheat pastry flour and use GF flour for all of the flour called for would change the texture too much?

«If you sprout grains and then use them chopped up or milled into bread, it changes the texture and makes it chewier and grainier, which many people enjoy,» says Reinagel.

Then your solids have also dropped so that changes the texture and the mouthfeel and you're going to have to compensate for that too.

GF breadcrumbs won't make a difference in taste but they may change the texture.

If using two large avocados, would it change the texture, or just the taste, etc?

It will definitely change the texture but you could try it.

Soaking muesli significantly changes the texture, making it quite a bit softer and for some easier to digest.

How much do you think that would change the texture?

it should begin to change texture after 3 - 5 minutes and they will go from sticking together to falling apart with a crumbly coating on them.

I make my own with just almonds in a food processor but was afraid that might alter the sugar amount and change the texture of the cookie.

While bread flour works best for bread or some types of pastry, you may find that adding a small amount of bread flour is an effective way to change the texture of your favorite cookie recipe, particularly if you prefer chewy cookies to crisp ones.

I tried freezing this, and it changed the texture too much.

The only difference is that the coconut milk is higher in fat so it may change the texture slightly.

It would also change the texture.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

I had the idea of maybe using 1/2 cup homemade oat flour instead — or would that change the texture / binding too much?

i stopped adding it to my quick breads as the gf flour quality has stepped it up and it sometimes changes the texture into too gummy.

I don't know if it will change the texture but it's worth a try.

I ended up adding 1/2 bag of milk chocolate chips, a splash more of cream & vanilla to get it «un» - bitter, so I probably changed the texture (trying it in ice cream cake tomorrow).

I'm not entirely sure how that would change the texture — I have found that home - ground meal creates a slightly moister result in some other recipes, but I can't vouch for this one.

Does it change the texture or taste?

Prepare the frosting exactly before covering the cakes as it will change texture over time.

I've read that it changes the texture of the tofu and makes it even chewier.

It might change the texture a bit though.

Leave off the blossoms unless you like the esthetics, find the freshest zucchini and corn you can since that will change the texture quite a bit.

Instant outs would definitely change the texture of these granola bars, but you could give it a try!

What is the lowest % of fat content can you use without it changing the texture or taste?

Freezing cheese will change the texture.

Some people skip the lemon juice because it changes the texture of the sauce a little bit but in my opinion the flavor more than makes up for the visual difference.

You can almost always freeze baked good, but it may change the texture some.

It would definitely change the texture, but it will have the same taste!

That will change the texture of the cookies quite a bit.

A liberal amount of cooking oil changes the texture, creating crispy, browned edges.

Don't overprocess, or you'll incorporate air into the tomatoes and change their texture and color.)

Other flours will work, but will change the texture and I can't tell you exactly how much without testing it.