Sentences with phrase «changed up some of the recipes»

I have changed up some of the recipes so they are not vegan, and I would not use soy as heavily as she does.

Not exact matches

Nutella has been around for decades now — since after World War II — and fans may have to buckle up for another recipe change soon, as the supply of hazelnuts — the primary ingredient — gets called into question.

The only red lentil recipe I've got up on the blog so far is my Sweet Potato, Spinach & Coconut Dahl but I'm sure that will soon change with the arrival of the colder weather when I start to crave those comforting dishes mentioned.

Also, Isa, my roommate and I have taken to calling you «The Magic Cookbook Lady,» because every single recipe of yours that we have made is perfect — no matter how much we change it or screw it up.

This is such a versatile salad — the basic recipe has loads of flavor, but it's fun to change it up.

This time around, I revamped the recipe to use sausage instead of ground beef and also changed up the layers a bit.

Substitutions: This is a very versatile recipe, and I have had a lot of success changing up the ingredients and substituting different vegetables and cheeses.

:D I can never really leave a recipe alone, so I added and changed up some things: 1 / 2c honey -LCB- fresh from a hive upstate -RCB-, a handful of oats, a couple dashes of ground ginger, 1/2 as much butter -LCB- unsalted -RCB-, with some walnut oil to compensate, and some extra burbon.

I've made Shepherd's Pie before with just vegetables, but I wanted something a bit more filling and with a bit of texture to it, so I changed the recipe up a bit to incorporate the crumbles and to make it a bit healthier than the traditional Shepherd's Pie.

I changed things a little based on what I had on hand, and ended up making a batch of the low carb camel sauce instead of the one listed in this recipe.

Yep, you likely will have a bunch of turkey leftover and while I have a bunch of recipes on the blog for Thanksgiving Day leftovers; I'm sure you could use another recipe to change it up!

But sometimes I make a slight change to lighten it up (using one cup of ricotta cheese to replace 8 ounces of the cream cheese in my recipe).

I will admit, I changed the recipe slightly — I used whole milk, and chopped up some 72 % dark chocolate instead of the chips, and I used white whole wheat flour.

Feel free to change up the ingredients of this recipe if you like, but I highly suggest trying this smoothie as it is; it's one of my favorite ways to start my day!

But when I make your recipe, I'll have to change it up a bit because of what I have on hand plus I don't feel like going to the store.

I was hoping I could run something by you... quite a while back my son and I made one of your recipes for the blog I write and then we ranked it according to a silly made - up rating system that kept changing.

My only real change to the basic recipe was I ended up using right at 1 cup of peanut butter.

Featuring 85 recipes that celebrate the first of the autumn harvest — including pumpkin, sweet potato, and apples — we're serving up the best baked goods to enjoy as the leaves begin to change.

I love this potato recipe, definitely changes up the presentation of just another potato side dish.

Although your recipe was perfect on its own, I tend to add things and change things up (slightly) while I'm in the middle of cooking.

If you'd like to save some $ $ $, just head across to our sidebar and SUBSCRIBE and we'll hook you up with a recipe that will change your world (for the better of course!)

I changed the chickpeas to butter beans, the spinach to regular kale, (can never find the baby kind, where I live) and threw in the chopped up tops of some bell peppers leftover from another recipe.

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

I've changed up some ingredients and opted out of her raw food option to create the recipe below.

Of course, we try to change it up from time to time and try out a new recipe.

I think you could totally change up some of the ingredients (cheese, for example)- it's a nice base recipe!

Up at the top of your page is FORMAT Go there and change the size of your letters and your font if desired You can also put your recipes on WORDPAD for easier printing

Ontario Apple Growers asked me to create a dessert recipe and my mind wandered to where I thought of changing up my cinnamon bun recipe to include apples and a luscious caramel topping.

The recipe in Jerusalem by Ottolenghi is the best for proportions but changing the order of the ingredients (up the liquid a bit) in a Vitamix and the smoothest, creamiest, divine hummus is all yours (I'm not paid by Vitamix!)

I like your idea of adding different fruits to change up the recipe.

I'm not going to lie it's A LOT of work, recipe development, crafts, taking pics, editing pics, writing posts, social media, keeping up with changes that seem to happen every day... I could go on and one but I'll tell you what.

Looks like the kind of recipe you can change up anytime and it will still be delish.

Even with wheat flour just changing brands of one ingredient can mess up the recipe, so you can imagine how much more complicated it is with so many choices of gluten free flour that all have different absorbencies.

If you're tired of your stew routine this recipe is a great way to both lighten and change things up a bit.

I alternated sweeting the layers with dates and maple syrup to keep the recipe refined sugar free, while still changing up the textures and tastes (also so you don't run out of maple syrup)!

I might also change this recipe up by using roasted or rotisserie chicken in place of chickpeas (as a few people have mentioned), adding cherry tomatoes, artichoke hearts, parsley, haricots verts, or bell pepper.

Now with all the fantastic changes in the new Weight Watchers Freestyle plan, there are so many zero Point foods that can be used to create incredible, filling, mouth - watering recipes, without using up a lot of those precious Points.

But in Heather's full color cookbook, once that showcases mouthwatering pictures of delicious foods and easy, affordable recipes, alongside which she gives you tips to change the recipe up anyway you like, she shows you how eliminating processed foods can still result in a delicious meal that won't leave you hungry for wheat.

The moment I turned up the heat on my skillet and changed from braising the cauliflower (which was my first thought for the salad), to browning it I knew I had a recipe worthy of posting here.

This recipe is so easy to change up and you can use any kind of fruit you feel like, so far I've made a raspberry and a strawberry version of this cake too.

It never ceases to amaze me, when looking over reviews, the number of people who will say, «well, I changed up the recipe this way and that, and it came out awful, so this recipe is terrible.»

I love this recipe, but I change it up with oriental ramen noodles and toast the noodles and amound with a touch of sugar on the stove.

And I attempted to change up one of my favorite recipes from my mom.

I made this recipe last night for my family and I had to make one little change b / c I overestimated my stock of honey so I added about 1/4 cup of orange marmalade to make up for it.

Another way to personalize this versatile recipe is to change up the vegetables used (zucchini instead of broccoli, or green peas instead of snow peas, for example) and you can adjust the seasoning as well, adding more red pepper flakes (or a drizzle or sriracha) for more heat, or using more or less curry powder to taste.

Find everything from cooking basics like how to cook rice, to recipes for some of your soon - to - be favorite weeknight staple meals, plus plenty of nutritious snacks and sweets to change it up and keep things interesting.

Changed up the recipe a little — doubled ingredients except added one tbsp of raw organic cacao powder in exchange for one of the tbsp's of coconut flour!

My only changes — a little more applesauce (to make up for the annoying 1.75 cups of pumpkin in a can) and added a little instant coffee (always good with dark chocolate recipes).

While most of the ingredients in this recipe are extremely healthy, there is one thing you can change to bump up the nutritional value.

I made changes to her recipe, removing the artificial sweetener that was in it, as well as changing a couple of other items to come up with this Paleo Flax Bread recipe.