Importantly, the MEI does not distinguish between natural and anthropogenic changes in climate forcing, but instead provides an integrated index of climate conditions for comparison with observed
changes in ocean productivity.»
Not exact matches
Scientists say reserves can help marine ecosystems and people adapt to five key impacts of climate
change:
ocean acidification; sea - level rise; increased intensity of storms; shifts
in species distribution, and decreased
productivity and oxygen availability.
There have been hints that there's more biological
productivity in the Arctic Ocean than once suspected (perhaps helped along by climate change): In 2012, scientists reported seeing massive blooms of algae proliferating under the sea ic
in the Arctic
Ocean than once suspected (perhaps helped along by climate
change):
In 2012, scientists reported seeing massive blooms of algae proliferating under the sea ic
In 2012, scientists reported seeing massive blooms of algae proliferating under the sea ice.
The researchers looked specifically at the average fishing revenue
in 106 Alaskan communities for 10 years before and after 1989, a year when the North Pacific
Ocean experienced a significant shift
in productivity and abrupt
changes in the composition of marine food webs, while at the same time the global price for salmon dropped because of competition from farm - raised fish.
Changing temperatures and
ocean acidification, together with rising sea level and shifts
in ocean productivity, will keep marine ecosystems
in a state of continuous
change for 100,000 years.
Climate
change is thus inseparable from
ocean change, and our ability to understand these
changes relies heavily on our understanding of
ocean ecosystems and, more specifically, the role of iron
in regulating
ocean productivity and hence the global carbon cycle and climate.
We don't have good information on the base of the food chain for most of the past — that's just «noise» but now that we start having ways to track trends
in primary
productivity — what's being made out of sunlight, water and CO2, by which organisms, and how fast do their populations
change (remembering that some plankton populations turn over a new generation
in a couple of weeks so relative numbers of different species can
change that fast across the
oceans).
In the ocean, we need to consider better the controls on thermohaline circulation, on potential changes in biological productivity, and on the overall stability of the ocean circulation syste
In the
ocean, we need to consider better the controls on thermohaline circulation, on potential
changes in biological productivity, and on the overall stability of the ocean circulation syste
in biological
productivity, and on the overall stability of the
ocean circulation system.
Increasing temperatures,
changing precipitation patterns, and
changes in coastal
ocean waters are affecting agricultural and fishery
productivity.
The aim of the C - SIDE working group is to reconstruct
changes in sea - ice extent
in the Southern
Ocean for the past 130,000 years, reconstruct how sea - ice cover responded to global cooling as the Earth entered a glacial cycle, and to better understand how sea - ice cover may have influenced nutrient cycling, ocean productivity, air - sea gas exchange, and circulation dyna
Ocean for the past 130,000 years, reconstruct how sea - ice cover responded to global cooling as the Earth entered a glacial cycle, and to better understand how sea - ice cover may have influenced nutrient cycling,
ocean productivity, air - sea gas exchange, and circulation dyna
ocean productivity, air - sea gas exchange, and circulation dynamics.
Previous research has shown that global warming will cause
changes in ocean temperatures, sea ice extent, salinity, and oxygen levels, among other impacts, that are likely to lead to significant shifts
in the distribution range and
productivity of marine species, the study notes.
Previous research has shown that global warming will cause
changes in ocean temperatures, sea ice extent, salinity, and oxygen levels, among other impacts, that are likely to lead to shifts
in the range and
productivity of marine species.
Using such an approach, ZSD observations could be used to explore
changes in ocean ecosystems to support fisheries and to anticipate critical transitions
in fish
productivity.
Current and projected increases
in Alaska's
ocean temperatures and
changes in ocean chemistry are expected to alter the distribution and
productivity of Alaska's marine fisheries, which lead the U.S.
in commercial value.
Impacts of large - scale and persistent
changes in the MOC are likely to include
changes to marine ecosystem
productivity, fisheries,
ocean carbon dioxide uptake, oceanic oxygen concentrations and terrestrial vegetation [Working Group I Fourth Assessment 10.3, 10.7; Working Group II Fourth Assessment 12.6, 19.3].
·
Changes in circulation and vertical mixing will influence nutrient availability and primary
productivity, affecting the efficiency of carbon dioxide uptake by the
oceans.
This would then lead to large, unpredictable
changes in ocean ecosystem structure and
productivity, on top of other large unpredictable
changes to be expected from
ocean acidification, the other great oceanic consequence of high atmospheric carbon dioxide concentrations from fossil fuel burning.
Changes in upper -
ocean biological
productivity could also enhance or inhibit
ocean uptake.