Sentences with phrase «changes in the texture of»

This change in the texture of of the flour gave the bread a different texture.

Are you noticing more wrinkles, loss of skin tone, and change in texture of your skin?

My skin «feels» different, it was like I could feel a change in the texture of my skin.

Often, changes in the texture of skin and hair will be a first sign that something is off about our health.

Many times water will cause a change in texture of trim or fabric.

Symptoms of all forms of Cushings include excessive appetite, increased water intake, frequent urination, large pot belly, thin skin, hair loss and thinning of hair, as well as a drastic change in texture of hair / fur.

Just as I would on wood, tile, vinyl or other carpet, I use a little organic matter remover to eliminate the possibility of odor.I've had one of their seagrass rugs under constant use for over six years and it still looks good and no change in the texture of the rug.I think, if you want floor covering and, like me, you are operating within a modest budget» these rugs are perfect.

Not exact matches

In such cases, the accidents of grass (such as its colour and texture) pass away with the change in substancIn such cases, the accidents of grass (such as its colour and texture) pass away with the change in substancin substance.

And if we then proceed to replace other parts of it as well, in the process changing its shape and texture, eventually we may laugh at ourselves if we still call it the same chair.

Because the Scriptures are richly textured and inexhaustible, it is important to leave the system loosely drawn in order to allow for new insights and changes of perspective which can always come.

The difference in colour will be because of the cacao nibs and I think the difference in texture is a result of all of the changes.

Lately I've been stirring collagen protein into my oats as the collagen powder dissolves completely and doesn't change the taste or texture of the oatmeal at all, it just brings in a good 10g of protein!

I did have to use vegetable oil unfortunately, because I ran out of canola oil, but I didn't think that would make a change in the texture.

* Reducing too much sugar in ice cream can also change the smoothness and texture of ice cream but this amount of reduction is just right for us.

It is interesting in gluten free baking how seemingly minute changes can have a big effect on the taste, texture, consistency and rise of the finished product.

While not typically used to entirely replace another flour — like wheat flour — in a recipe (due to changes in density and the resulting texture), oat flour is frequently used to replace some portion of another flour in a recipe in order to bring the unique health benefits of oats into that recipe.

Hi Maura, stevia can work great as a sugar replacement, but is tougher in baking because it changes the bulk and texture of baked items.

Saute half the chopped onions and 2 / 3rds of the celery until mostly softened about 6 - 7 minutes (I choose not to cook all the vegetables at this point, and add some lately because I enjoy the change in texture — feel free to add all the chopped onion and celery at this point if you want).

Cook a hamburger and it changes from being mushy and soft to having a wide variety of textures, with an interior that clings together in springy, juicy clumps, interspersed with pockets of rendered fat and juicy meat.

There might be slight change in the texture and flavor of these bread sticks but will still taste as delicious.

Whenever you're trying to come up with a recipe to stuff into a squash there are a few good staples to think about; have a variety of green, a type of meat, something for change in texture like a crunch, and something to give it a creamy consistency.

If you're still opposed (not everyone loves the taste of stevia), I can't promise the same results, but I would say in that case, yes, powdered sugar would be best... but it will change the final texture (it may be a wee bit softer because of the sugar).

I make my own with just almonds in a food processor but was afraid that might alter the sugar amount and change the texture of the cookie.

The caster sugar I've previously used in the gluten free pie crust has been replaced by coconut sugar, which doesn't change the flaky, buttery texture of the crust at all — this just goes to show how forgiving (and amazing) this gluten free pie crust really is.

We are in for many months of hearty greens so this should be an interesting change of texture and flavor.

A friend was asking about using Stevia in place of the coconut sugar but I didn't know if that would change the taste or texture.

But I've discovered that it doesn't really change the texture or smoothness of the hummus that much by peeling off the skins — I find the biggest differences are from using lots and lots of tahini, using chickpeas from scratch (and using baking soda in the process), and blending the chickpeas by themselves in the food processor first.

I ended up adding 1/2 bag of milk chocolate chips, a splash more of cream & vanilla to get it «un» - bitter, so I probably changed the texture (trying it in ice cream cake tomorrow).

Everything in the list is there to enhance the taste and texture of the bread, so changing the basic ingredients of the dough will inevitably change the result.

Some people skip the lemon juice because it changes the texture of the sauce a little bit but in my opinion the flavor more than makes up for the visual difference.

And in so doing, you're potentially going to be changing (for better or worse) some things: dough consistency and strength, fermentation time, keeping quality, and, of course, flavor and texture of the bread, to name a few.

Pour in a bit of milk at a time while mixing and notice the change in texture!

The addition of cashews and pine nuts not only adds flavor, it also changes the texture and consistency of this cheese in comparison to the almond - only version.

First of all, do you think that I can use 8oz of vegan cream cheese instead of the vegan sour cram (I couldn't find any in my local store); and second of all, I used to freeze the firm tofu (I just like the chewy texture that this give to it), so if I thaw it first and use it my cheeese cake, it will change the consistency at all??

Keep in mind if you do substitute flours it will change the texture and outcome of the recipe, and you can't really know how it will work until you try.

All shortenings tested maintained a similar shelf life, but enzymatic interesterified (EIE) high oleic soybean shortening showed the least amount of change in texture, less even than the standard PHO product, showing that EIE high oleic soybean oil offers bakers the most functional option for PHO reformulation.

And coconut milk is much higher in fat so it might change the texture of the muffins.

I understand that you may have dietary restrictions or simply do not have the ingredient on hand, but please remember that by using a substitution, I can not speak for how much this will change in the overall taste or texture of the dish without further recipe testing.

The Log5 technology is unique in its ability to enable pasteurization without changing texture, taste or overall sensory characteristics of food products.

At the end, you will have a half cup of «stuff» that you should toss — leaving this in the sorbet will change the texture of it.

Guests will delight in this new menu which changes according to the seasons and offers a wide variety of tastes, flavors, scents and textures.

The citric acid in the juice changes the texture of the fish so that appears to have been cooked.

Reminiscent of tabbouli as far as the flavor and ingredients, this salad offers a change of pace in terms of texture from the nutty, pleasantly chewy einkorn.

Soaking the raisins in warm water rehydrates them slightly, leaving you with a softer cookie that can be a nice change of pace from the typical chewy texture.

The first time I had it was truly life changing — I wasn't expecting any of the flavours or textures that I experienced in my first bite of the «bread» and enjoyed it so much I immediately helped myself to a second slice.

Sometimes it's kinda nice for a change to nibble on finely textured veggies cuz somehow they seem to have a different kind of flavour when they mingle in fine shreds.

This Scandinavian study, which evaluated changes in texture and nutritional quality of green asparagus spears during microwave blanching, caused a reduction in vitamin C.

The texture of these Oatmeal Almond Chocolate Chip Cookies is perfection — completely unaltered by the change in fat.

Also, with GF flours you can radically change the texture of the dough with a slight change in amount of flour.

The petition, titled «Tell U.S.D.A. to stop using pink slime in school food,» garnered more than 200,000 signatures within nine days and prompted the U.S. Department of Agriculture to change its policy on using Lean Finely Textured Beef in the ground beef served in schools.