Sentences with phrase «changing around an ingredient»

You can change around the ingredients to switch it up each time, Have a great day!

Not exact matches

«The good news is that the recent changes in the U.S. tax system have many of the key ingredients to fuel economic expansion: a business tax rate that will make the U.S. competitive around the world; provisions to free U.S. companies to bring back profits earned overseas; and, importantly, tax relief for the middle class.»

Nutella has been around for decades now — since after World War II — and fans may have to buckle up for another recipe change soon, as the supply of hazelnuts — the primary ingredient — gets called into question.

I appreciate recipes where I can easily substitute / change ingredients; if I'm out of something or want to work around a specific ingredient, no problem, it still turns out GREAT.

Obviously the taste won't be the same but I just exchange out ingredients as needed and change around the spices.

It's important to know there are no new ingredients in our new formulation and we still only use the highest quality natural ingredients, we've just changed things around a bit.

Hi Doris, I only have this recipe calculated the way I wrote it so if you want to play around with quantities or make changes you'll have to plug the ingredients into the recipe builder on weightwatchers.com.

When I changed my recipe card program it moved the ingredients info around and I didn't catch that one.

I changed the ingredients around because it's what I had in the kitchen.

When I did my recipe testing this time around, I didn't just play with the spice levels to perfect them, I also experimented with different «liquid» ingredients to change the flavor profile.

Even though I had to change some things around (due to lack of ingredients / time / money) they turned out delicious.

The first trial I actually used the WEDO brand and they came out very dense and blondie like as well but I thought that was due to differences in ingredients since I changed a lot the second time around.

The seven - course tasting menu changes often and lists some of the best ingredients from around the globe; you can taste that mind - set in abalone with redeye gravy, octopus with kimchi purée, and beef short ribs dusted with kale ash.

I love the vibe at Paulie's, and go there quite a bit for Italian foods, and Local Foods, which only uses local ingredients from around the state and the menu changes every couple of months.

However, around the beginning of 2012, that brand that I had loved so much since 1995, the one that had given my skin just the perfect moisture and made it look flawless all of a sudden got the brilliant idea to change their ingredients and started using junk ingredients like hydrogenated oils instead of all natural oils which they had been using ever since I was a customer (this company it seems was bought out by another company who also bought a few other «all natural» skin lines and ruined those as well).

Because this is a folk preparation, the ingredients can change from year to year depending on when you make it and what's growing around you.

But I actually got the idea for this recipe from Mens Fitness magazine... however, I changed it all around because I didn't like some of their ingredients, plus their recipe was too high in sugar in my opinion... and I added more protein and healthy fats.

It has the same ingredients as the powder, with the only change being that it's a liquid spray that's ready to use anywhere around your home.

I started asking around about Innova and I was told that proctor and gamble are under some sort of contract for two years stating that the ingredients will not change.

Once extruded, the moisture is removed and left at around 10 %, so the pork will have shrunk to 25 % of the original amount while dry ingredients, like the different pea categories, will not change that much!

The ease of getting around via rail and the flexibility of being able to change travel plans provide the perfect ingredients for creating that unforgettable travel experience.

There are echoes of games like Diablo whereby you can just run around smashing the scenery to bits whilst collecting ingredients for upgrades, and there are some challenge levels that provide a welcome change of pace.

Being around all the food I'm preparing — the sights, the smells, tasting here and there to test how the dish is coming along, thinking about the steps of the recipe and watching the ingredients change as they are combined or cooked — is part of eating, part of being mindful of food and feeling satisfied.