Sentences with phrase «changing food consumption pattern»

An increasing urban population, changing food consumption pattern and trade globalization have rendered food supply chains extremely complex and lengthy, which calls for a change of mind - set from the traditional way of addressing the causes of food loss at each stage of the food supply chain to an integrated approach.

Not exact matches

The world is rapidly changing, and so is the pattern of global food consumption.

In addition to population growth, food consumption patterns in these areas are changing, creating more demand for packaged food and drink products.

For more information on food fortification see www.foodstandards.gov.au/consumer/nutrition/vitaminadded/Pages/default.aspx Changes in consumption patterns / Food Group Classification Changes in how foods are consumed also need to be considered when making comparisons between 1995 NNS and 2011 - 12 NNfood fortification see www.foodstandards.gov.au/consumer/nutrition/vitaminadded/Pages/default.aspx Changes in consumption patterns / Food Group Classification Changes in how foods are consumed also need to be considered when making comparisons between 1995 NNS and 2011 - 12 NNFood Group Classification Changes in how foods are consumed also need to be considered when making comparisons between 1995 NNS and 2011 - 12 NNPAS.

We focus on ruminant livestock since it has the highest emissions intensity across food sectors... While shifting consumption patterns in wealthy countries from imported to domestic livestock products reduces GHG emissions associated with international trade and transport activity, we find that these transport emissions reductions are swamped by changes in global emissions due to differences in GHG emissions intensities of production.

An overview of global patterns and trends in the availability and consumption of land / food, including changing diets in middle - income countries

The decarbonisation challenge will have significant consequences and will require massive changes to our daily lives such as our transport options, food choices, consumption patterns and housing.

In 1989 Maurice Strong was appointed Secretary General of the Earth Summit and in 1992, addressing Earth Summit II in Rio, he told the thousands of climate change delegates: It is clear that current lifestyles and consumption patterns of the affluent middle class — involving high meat intake, consumption of large amounts frozen and convenience foods, use of fossil fuels, appliances, home and work place air - conditioning, and suburbanhousing — are not sustainable.

Meeting the enormous challenge of arresting climate change, the loss of biodiversity and pollution and of supporting sustainable agriculture capable of providing food for all requires major changes in production and consumption patterns.