Sentences with phrase «changing restaurant business»

Not exact matches

While individual restaurants have long had their own food delivery services, UberEATS is changing the game for both businesses and consumers.

Although the changes fell short of that, Trump ordered government agencies to revise regulations on travel and business to prohibit any transactions with hotels, restaurants, stores and other companies tied to the large tourism and business operations of the Cuban military.

This will be accomplished through a combination of ongoing incremental cost reduction efforts driven by running the business closer to current standards and transformative cost reduction efforts that fundamentally change how we support our restaurants and operate the business going forward.

These risks and uncertainties include food safety and food - borne illness concerns; litigation; unfavorable publicity; federal, state and local regulation of our business including health care reform, labor and insurance costs; technology failures; failure to execute a business continuity plan following a disaster; health concerns including virus outbreaks; the intensely competitive nature of the restaurant industry; factors impacting our ability to drive sales growth; the impact of indebtedness we incurred in the RARE acquisition; our plans to expand our newer brands like Bahama Breeze and Seasons 52; our ability to successfully integrate Eddie V's restaurant operations; a lack of suitable new restaurant locations; higher - than - anticipated costs to open, close or remodel restaurants; increased advertising and marketing costs; a failure to develop and recruit effective leaders; the price and availability of key food products and utilities; shortages or interruptions in the delivery of food and other products; volatility in the market value of derivatives; general macroeconomic factors, including unemployment and interest rates; disruptions in the financial markets; risk of doing business with franchisees and vendors in foreign markets; failure to protect our service marks or other intellectual property; a possible impairment in the carrying value of our goodwill or other intangible assets; a failure of our internal controls over financial reporting or changes in accounting standards; and other factors and uncertainties discussed from time to time in reports filed by Darden with the Securities and Exchange Commission.

This prompted me to learn more about how this 26 - year veteran CEO successfully navigated the changing dynamics of the restaurant business, empowered his staff and adjusted to change to maintain a competitive advantage over the long term.

The restaurant owners had to completely change their business model by bringing in the outside money from investors.

The bottom line is, not only do they have gay clientele but also family and friends of gays who eat at this restaurant and they will probably be changing their minds so this doesn't seem smart from a business standpoint.

In fact, over the past decade, these gourmet restaurants on wheels have been changing the way diners eat out, especially in highly populated areas like business and civic centers.

As with any industry tailored to consumer preference, the restaurant and hospitality industry is an ever - changing business that goes through constant reformation.

«Everything is always changing especially in the restaurant business,» says Luongo, who came to Peter Piper Pizza in 2008.

«The restaurant business is changing largely because guests are changing,» Sola explains.

This underscores the change in focus that takes place with many MSs once they've departed the restaurant business.

A number of factors could cause actual results or outcomes to differ materially from those indicated by such forward - looking statements, including but not limited to, (1) our ability to open new restaurants and food and beverage locations in current and additional markets, grow and manage growth profitably, maintain relationships with suppliers and obtain adequate supply of products and retain our key employees; (2) factors beyond our control that affect the number and timing of new restaurant openings, including weather conditions and factors under the control of landlords, contractors and regulatory and / or licensing authorities; (3) changes in applicable laws or regulations; (4) the possibility that the Company may be adversely affected by other economic, business, and / or competitive factors; and (5) other risks and uncertainties indicated from time to time in our filings with the SEC, including our Annual Report on Form 10 - K filed on March 30, 2016 and our Quarterly Report on Form 10 - Q filed on August 15, 2016.

Some people in the Fight for 15 movement think the restaurant business needs an overhaul; they say we need to change our expectations about what workers are paid.

There are a couple of larger employers, plus the county, town and village; and also businesses galore if people want to change jobs / try and supplement their income: from Walmart to Price Chopper to Tractor Supply to Sears to Ace Hardware to Pizza Hut to McDonalds to Best Western to three banks to several gas stations to two diners to two liquor stores to several restaurants...

The change is a concession to concerns from small businesses, especially restaurants, that often complain of overzealous health inspectors.

Retailing Joe and Sherri Abbulone quit the restaurant business to open up Hero Time Comics in Southgate, Michigan, because that's a more kid - friendly career: «We decided on a career change that was more supportive raising two seven - year olds who love toys and superheroes,» says Sherri.

As part of the new company's commitment to Canada, there are no plans to change the way Tim Hortons works with its franchisees, or its business model and there are no plans to cut staff working at the restaurant level.

«Although Boyd's was a successful and profitable restaurant we felt we needed a change of pace, and so we sold the business in June of last year,» said Rob.

Ya Nui went through drastic changes: everything from the large bamboo and thatch restaurants to beach sun - loungers and small businesses settled on the beachfront have been removed.

Animal rights groups have long been at odds with the fast - food industry for their use of meat and eggs produced under inhumane conditions — but in a surprising announcement, one major restaurant chain has pledged to change the way it does business.

As food packaging is one of the biggest contributors to plastic pollution on our beaches and in our ocean, the Ocean Friendly Restaurants program works to change industry practices and bring more consumer awareness to the issue while celebrating and promoting businesses that voluntarily make steps to protect the ocean through good practices.

On the ground, these changes can cause a ripple effect for real estate as retail and local restaurant sales drop, base service businesses like technology support providers close shop, and for - sale and rental housing demand sags.

For example, spend time researching changes being made in the area you've selected, such as new restaurants, events or businesses, to brush up on your local knowledge.