We explore the ever -
changing sweetener market, analyzing how natural high intensity sweeteners such as stevia are being utilized by the food industry, as well keeping up to date with the use of artificial sweeteners such as aspartame, which can be used to eradicate calories entirely.
So it would seem like good news that the FDA is considering
changing its ludicrous and inconsistent banning the use of a harmless plant as a
sweetener while it allows toxic artificial
sweeteners like aspartame and sucralose to be freely available on the
market.