I was so happy to see fresh
chanterelles still available.
Not exact matches
The season for
chanterelles is fleeting, but if you can
still find some, I hope you'll give this recipe a try.
I substituted olive oil for the butter and used crimini mushrooms instead of
chanterelles -
still fantastic.
Thankfully I am dutifully cooking my way through a lovely batch of
chanterelle mushrooms
still.