Sentences with phrase «char in»

They also suggest that a greater production of soot occurs in dry climate zones and more char in wetter areas.

that will be freakin awesome if supposesly there were going to be another god of war game that they should put a mortal kombat char in their too.

A penny for her thoughts would purchase, «I love the smell of char in the morning.»

I used to try and do similar moves using my office char in the house haha no bueno.

This means that you can swiftly place the high char in a clear corner or even away in a tight closet until the next time you are ready to use it.

I leave Aunt Char in a folding chair next to the ring as Banks and Krenik climb over the ropes.

You were really Aunt Char in there.»

Char in the oven for 20 - 30 minutes, until the tips of the onion are charred and the vegetables are soft.

(Or char in a grill pan over medium - high.)

(Or, cut kernels from cobs and char in a dry cast - iron skillet over medium - high, 8 — 10 minutes.)

I did not use a grill and my tomatoes did not char in the iron pan, but it was still so delicious.

Since sugar isn't processed with bone char in Australia, it should be safe!

Broil 3 - 4 minutes, or until the surface is crispy and beginning to char in spots.

Tip: If corn is out of season, use frozen corn kernels and char in a cast - iron skillet or on a griddle!

I've definitely discovered its versatility and now use it in so many ways: roasting it until crisp in my Middle - Eastern Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in this Pesto Cauliflower & Potato Salad and using it in curries like my Tempeh & Cauliflower Pasanda where it soaks up the rich flavours wonderfully.

-LSB-...] Lentils with Roasted Cauliflower & Sweet Potato, turning it into «rice» for my Cauliflower Fried Rice and Leek, White Bean & Sun - dried Tomato Risotto, grilling it to get that lovely deep char in -LSB-...]

well in ireland there are strict food regulations so there is no bone char in sugar.

When a special char in an application running on a common operating system generates a memory corruption issue, a holistic security immune system is the key to minimizing the impact of a DoS event.

Rub corn ears with 1 tablespon coconut oil, salt and black pepper and grill on an outdoor grill or under the broiler, watching and rotating the corn, until charred in places.

Place in the oven and bake for 15 - 20 minutes, depending on the size of your brussels sprouts, until baked throughout and charred in places.

Heat olive oil in cast iron skillet and add corn; saute until charred in spots; season with salt and pepper.

Next to give the jalapeno a little extra flavor, I charred them in a skillet on the stove.

Add snap pea mixture and cook, stirring once or twice, until charred in spots but still crisp, 4 to 5 minutes.

But the nut is a mighty delicate thing — in an oven it can go from perfectly toasty to charred in seconds.

Broccoli stems get roasted while the florets get charred in a pan for a satisfying combination of textures in this side dish.

Use a blowtorch to toast the meringue until lightly charred in some spots.

Grill the corn, turning occasionally, until cooked and charred in some places — approx. 8 - 10 minutes.

Grill the skewers, flipping occasionally, until the cheese is charred in spots and beginning to melt, and the tomatoes are about to burst, 3 to 5 minutes.

I'm assuming the purpose of the charring in this case is to get that great smoky flavor into the sauce, not just to get rid of the skins, right?

Roast citrus, tossing occasionally, until lightly charred in spots and starting to caramelize, 10 - 15 minutes.

Add the brussels sprouts and cook over moderately high heat, stirring occasionally, until crisp - tender and charred in spots, about 5 minutes.

Cook for 4 - 6 minutes, rotating occasionally, until they're lightly charred in spots.

Roast, tossing halfway through, until eggplants are charred in spots and tender, 20 — 25 minutes.

Add kale, arranging to fit in a single even layer (work in batches if needed), and cook, turning occasionally, until charred in spots and crisp, about 4 minutes.

After a good charring in the skillet, kale stems add a tender - crisp bite and touch of smokiness to this healthy vegetarian kale salad.

Roast for 25 - 30 minutes, turning once or twice, until the carrots are tender and charred in spots.

Once hot, add the crumbled tempeh and cook until golden brown and charred in places, about 4 to 6 minutes.

Preheat an oiled grill or skillet to medium - high, and cook burgers until golden and charred in spots (3 - 5 minutes per side).

Cabbage is charred in a hot cast - iron skillet before being basted with a kelp - infused butter in this inventive vegetarian dish.

Broccoli stems become fork - tender as they slowly roast while the florets are charred in a cast - iron pan.

Grill, turning occasionally, until tender and charred in spots, 10 — 15 minutes; let cool.

After the time is up, remove the tray from the oven and carefully flip each fry to the other side and bake for another 10 minutes, until the tops are nicely blistered and lightly charred in places.

Grill tomatoes turning occasionally, until charred in spots and tomatoes begin to split, about 6 to 8 minutes.

oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10 — 12 minutes; let cool.

Grill, turning often, until softened and slightly charred in spots, about 2 minutes.

Add the green beans and sauté for 2 to 3 minutes until bright green, slightly tender and charred in parts; remove from the pan and set aside.

Working in batches, arrange sweet potato slices in a single layer in skillet and cook, turning once, until charred in most spots and crisp, about 2 minutes.

Transfer bread to grate and grill, turning often, until crusty and charred in spots, about 2 minutes.

Toast chiles and bread, stirring occasionally, until bread is charred in spots, 6 — 8 minutes.

Roast until softened and charred in spots, 8 — 10 minutes.