Sentences with phrase «char marks on»

When the aubergines have taken on colour and have beautiful dark golden char marks on them, lower the heat under the grill pan and allow the aubergines to cook through.

When grill is hot, lay zucchini and green onion slices on grate, and cook uncovered until there are some char marks on underside, 3 to 5 minutes.

Not exact matches

Grill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill marks.

Had never cooked them on it before, and it was fast, tasty and gave them nice char marks, too.

Place the potatoes on the grates cut side down and grill until they are slightly charred and grill - marked, about 5 minutes.

Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to get some charred marks.

Throw them on a grill pan or the BBQ (you could also use a regular pan, but the char you get from the grill marks provides a deeper depth of flavor).

Heat a grill pan on high, then sear the zucchini planks for about 2 minutes on each side, in batches if necessary (an outdoor grill works well: set grill to high and char each side until grill marks appear, 3 to 4 minutes total).

Place the cherry tomatoes, the onion pieces and the 2 jalapenos on a baking sheet, drizzle with olive oil, and salt, and roast for 40 - 45 minutes until they are nicely caramelized and char marks appear.

Turn and grill for another minute or so until char marks appear on the other side.

If you want it charred like flame cooked, you may place this side (without grill marks) briefly on the flame.

Grill on each side of the pineapple rings, and the flesh side only of the banana halves with the lid down until you get a bit of char marks, about 4 - 5 minutes per side for the pineapples, and about 3 - 4 minute for the single side of the banana.

Cover (if a smokiness if desired) and cook for 5 - 10 minutes until a nice charred grill marks form on the peach.

Scorch the large pineapple pieces on each side, on hot oiled BBQ grates, until char marks appear.