Not exact matches
While
cocoa powder is similar to cacao in texture and appearance, over processing is known to alter
characteristic chocolate
flavor and aroma.
While all natural
cocoas will have certain
characteristics in common (bitterness and astringency),
flavors will vary based on the cacao bean and how it's manufactured.
The ruby chocolate «offers a new taste experience, a kind of berry
flavor made from the all - natural ruby
cocoa bean with a
characteristic pink hue,» Nestlé notes in a release.
The goal of the study, he explained, was to learn whether the roasting of
cocoa beans could both preserve preferred
flavor characteristics and boost health benefits.
The investigators, who closely collaborated with the R&D team of Barry Callebaut, the world's largest chocolate producer, have combined two critical
characteristics of yeast in single hybrid variants: the ability to dominate
cocoa fermentations, and to produce a specific
flavor.