Sentences with phrase «characteristics of food products»

«[These are] all are characteristics of food products that retailers should be educating their consumers about,» he says.

The Log5 technology is unique in its ability to enable pasteurization without changing texture, taste or overall sensory characteristics of food products.

Not exact matches

It's just a well - rounded, versatile food with some interesting characteristics and a ton of offshoot products.

DuPont resin combinations and experienced product development support enable brand owners and converters to tailor the hardness, stiffness, or flexibility characteristics of packaging for better food presentation and protection against damage.

Discuss menu content and wine list, recommending wines to accompany a wide range of foods; displaying a sound knowledge of the products, their vintages and characteristics.

Beyond the tangible characteristics of the product itself - such as size, shape, colour and appearance - consumers are now also expecting sustainably produced food.

Designed to identify the characteristics of good products and defects, creating new sorting opportunities for nuts, dried fruit, and other food applications.

«The real challenge is to find the varieties that not only have those characteristics, but also yield finished products with desirable processing quality that meet the stringent standards of the food industry,» Wang said.

«We have applied our knowledge of food systems to investigate how food manufacturers can reduce the amount of added sugar in food products whilst still maintaining quality characteristics for the consumer,» said Dr. Margaret Brennan, co-author of the International Journal of Food Science & Technology stfood systems to investigate how food manufacturers can reduce the amount of added sugar in food products whilst still maintaining quality characteristics for the consumer,» said Dr. Margaret Brennan, co-author of the International Journal of Food Science & Technology stfood manufacturers can reduce the amount of added sugar in food products whilst still maintaining quality characteristics for the consumer,» said Dr. Margaret Brennan, co-author of the International Journal of Food Science & Technology stfood products whilst still maintaining quality characteristics for the consumer,» said Dr. Margaret Brennan, co-author of the International Journal of Food Science & Technology stFood Science & Technology study.

After adjustment for intake of possibly confounding groups of food, such as meat, vegetables, potatoes, root crops, and beer, some of the relations between intake of milk products and serum 15:0 and clinical characteristics lost their significance.

The novel foods (dairy products, cereals, refined cereals, refined sugars, refined vegetable oils, fatty meats, salt, and combinations of these foods) introduced as staples during the Neolithic and Industrial Eras fundamentally altered several key nutritional characteristics of ancestral hominin diets and ultimately had far - reaching effects on health and well - being.

This is due to the variation in the length of the sugar chains, which grant it a number of adaptable characteristics that can be used in a wide variety of different food products.

The packaging features a new logo, a banner that states the food is grain free, and colors and graphics that reflect the natural and healthy characteristics of the product.

«Consumers are taking to freeze - dried products due to the proven nutritional integrity of non-thermal produced food products, as well as the shelf - stable characteristics, superior palatability and versatility of feeding applications,» he says.

This includes methods for analysis of consumers demands (food and non-food products), marketing channels and flows and their characteristics, assessment of the linkages between micro-enterprises involved in urban agriculture, methods to their access to credit, technical advice, labour, marketing information and other services; Analysis of strengths and weaknesses of existing micro and small enterprises related to urban agriculture and methods to improve actual management practices and efficiency in small scale enterprises involved in input supply, food processing and marketing in order to meet market demands.