Sentences with phrase «charcoal chimney»

When I say fire up your grill, you should know the routine by now; charcoal chimney, dual zone fire, blah blah blah.

Skip the lighter fluid and use a charcoal chimney to light them.

Stuff two balled - up sheets of newspaper in the underside of the charcoal chimney.

Welcome to Grilling 101: Here's how to make the most of a charcoal chimney's worth of fuel, from blazing flames to the last dying ember.

Proving that Pork Chops can be Grilled like steaks — I reverse sear the chops by smoking them first and then searing over a charcoal chimney for maximum flavor crust action

For charcoal briquettes I find that a charcoal chimney works best.

If you are using a kettle - style grill, start 20 briquettes in a charcoal chimney.

Not exact matches

Light a large chimney starter of charcoal briquettes (80 to 100) and pour them evenly over 1 side of bottom rack (you will have a double or triple layer of briquettes).

Light a chimney starter full of lump charcoal and let burn until bright red, about 10 to 15 minutes.

Light a large chimney starter full of charcoal (preferably hardwood).

Ignite a heaping chimney of mesquite hardwood charcoal on firegrate of a charcoal grill.

Add about a half - chimney of unlit fruitwood chunks evenly to charcoal.

If using a charcoal grill, light a full chimney of charcoal and place on one side of the grill.

Prepare a charcoal grill by lighting your coals in a chimney charcoal starter.

Meanwhile, prepare a charcoal grill for indirect grilling: Fill a chimney starter with lump hardwood charcoal and ignite.

If I try to configure the smoker similar to a Weber grill (drilling some holes on top and rigging up a slide mechanism to regulate release of air), will that help create a chimney draw to generate more heat from the charcoal?

If you're using charcoal, I recommend having a small batch of coals in heating in the chimney starter while the sausage and peppers are cooking because you'll be cranking up the heat later.

Once you get one chimney's worth of charcoal hot, spread the coals in a ring around the perimeter of the grill and set the grate on top.

If using a charcoal grill, fill a chimney with charcoal and light.

If you own a charcoal grill, using a chimney starter instead of lighter fluid will also keep you from inhaling harmful chemicals, he says.

Sneaking up on you quietly, toxically, like steam billowing from the chimneys that scratch and tear at a skyline of charcoal gray, this original screenplay from Scott Cooper is most likely not the product most people were expecting.

How activated charcoal in the chimneys of factories is helping to absorb harmful chemicals of industries.

The latter work in loose daubs of paint or equip broad sweeps of charcoal on paper, they pinpoint isolated details from rural or semi-rural landscapes: a house with stacked chimneys; a bird landing on a branch; the occasional, isolated figure.