Meanwhile, cook the Swiss
chard in a large pan of boiling salted water for 5 - 8 minutes, until it still has a bite to it.
Not exact matches
Rinse the
chard and wilt it down
in a
large lidded
pan or
in a steamer.
In a large frying pan, heat up the oil and toss in the chard to coa
In a
large frying
pan, heat up the oil and toss
in the chard to coa
in the
chard to coat.
Ingredients: 1 TBSP olive oil 1/2 small yellow onion, diced 2 cups beet greens 2 cups
chard 1 clove garlic, minced 2
large eggs, beaten Wright Salt, to taste Instructions:
In a medium sauté
pan, heat oil over medium - high heat.