Sentences with phrase «chard makes»

But the lack of changes in the award redemption chard makes me cautiously optimistic.

Adding briefly cooked spinach or chard makes a lovely green version, or sprinkle in a handful of freshly chopped herbs along with the scallions.

Lower maintenance than collard greens, Swiss chard makes great wraps for this Thai Sweet Chili Chicken with Peanut Sauce.

Healthy, earthy Swiss chard makes its way into both the crust and custard of this quiche, which can be served warm or at room temperature.

This gorgeous Creamed Swiss Chard makes a delightful side dish to any meal.

Luckily, chard makes me feel like I'm being healthy and nice to myself so I don't mind cooking it up for dinner.

Swiss chard makes a delicious base for a pasta sauce, as Giada di Laurentiis shows us in her whole wheat spaghetti with Swiss chard and pecorino recipe.

Rainbow chard makes it look bright.

You should read the explanations Chard makes about how «theistic evolution» differs from plain old evolution.

I used curly kale for the greens this time, but baby spinach, Tuscan kale (above), and Swiss chard all make for fine substitutions.

Not exact matches

Chard buys into it because he wishes he made enough dough to matter to the upper - crust in his church.

Seeing the posts of hypocrites like HS, Chard, George, and the rest of the f * xkwits here has made me more cynical than ever.

By the way, Chard, did you ever manage to make any connection that was based on fact between your «god» and evolution or the Big Bang?

It's hilarious watching Chard pretend he's somehow making a point or winning the argument, when he's barely treading water.

In the waning days of this dark repressive journey to unfortunate discovery, the painful folly of Chard was made known to all who came to see.

That's why the Chard won't «allow» specific statements to be made in response to his drivel.

In the evening, make the One Pan Root Vegetable, Swiss Chard and Mung Bean Bake to have for dinner on Monday, Tuesday, and possibly Wednesday nights.

I'm not a big chard fan, so I did it with kale, and to make sure the kale would be cooked to my liking without overcooking the soup, I pre-steamed the kale for 15 - 20 minutes.

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If you follow me on facebook, you might have heard that a smoothie made with milk, spinach, kale, chard, cocoa powder, cherries, and bananas is like dessert!

Make it Paleo & Low - Carb: Replace the word tortilla from above with a cabbage, swiss chard or lettuce leaf!

I made it with spinach instead of the chard, and it was homey and comforting.

Yesterday my mom made fried rice with egg and chard which was also great.

I have already made the Braised Swiss Chard and Cannellini Beans (page 117), and the Chocolate Bread Parfait (page 207): A snap, and so delicious!

What can I make with this bunch of chard that's going to go south in another day?

You can make it with frozen spinach, or sub the spinach for kale, chard, or other greens of choice.

Usually, we have it filled with shaved broccoli and fresh, wilted spinach — and indeed this is how I made it for the group — but my garden chard is racing away from me and so I chopped it back, and chopped it up, for a family pie.

Season with salt and pepper (ready - made béchamel may be strongly seasoned, so season the chard accordingly).

I'm not southern, so I made mine with a bundle of rainbow Swiss Chard.

Rachael adds chard to this Greek version of macaroni and cheese; it's traditionally made with a creamy bechamel sauce, feta cheese, and fresh dill and mint.

I recently made a Swiss Chard gratin from Epicurious, and it was surprisingly light even though I remember using butter, cream and cheese.

Note that, because I am not a vegan (my interest in non-dairy milks is just for the sake of variety), I add an egg to the Swiss chard gratin to make it richer, but you can hold the egg if you prefer — the béchamel alone is enough to produce a lovely texture — or you can substitute silken tofu.

But this book taught me how to make lots of staples, and how to make them well: braised chard, roasted potatoes, and the simplest Tomato Salad (page 290), which, in the summer of 2004, moved me to write the word «Heaven» in the margin.

And I decided to make the most of use of my local farms by including a mixture of some of the greens I found when I stopped by — Swiss chard, turnip greens, and spinach.

If the middle vein of your chard is really thick, you might think about cutting it out to make it easier to eat.

This satisfying soup takes only minutes to prepare, thanks to a ready - made combo of leek soup mix, kielbasa and canned white kidney beans alongside fresh Swiss chard.

I like to make this Slow Cooker Hawaiian Shredded Chicken recipe in the warmer months and then serve it in a lettuce or chard wrap with whatever veggies are in - season.

Comforting gratin made with Rainbow chard, quinoa, and cheese.

I made Black - Eyed Pea and Swiss Chard Soup with Pancetta, and even cute little hand pies that you could take with you to eat on the run.

And made this decadent creamed swiss chard side dish that Asheley had no problem gobbling down.

You could certainly make this with any other winter squash, it's just that kabocha is the best, so why would you:) Other greens, like chard or collards, work in this as well, just adjust your cooking times accordingly so the greens are wilted, not crunchy.

But, if chard isn't your thing, spinach or kale make fantastic substitutes.

Made this for dinner tonight, with beet greens instead of chard.

Any greens, especially kale or chard, sauteed with garlic & onions, served underneath some fried eggs makes me friends / family every time.

I made a variation of this yesterday using sweet potato greens that came with my farm share as a substitute for the Swiss chard here.

Orzo plays the lead role in this simple soup made with the petite pasta swimming in an egg drop soup style broth that has been boosted with flecks of chard and topped with vibrant, fire - roasted tomatoes.

Maybe you've got sharper knives than me or something, cause last time I made squash soup (with apples, swiss chard and a hint of curry), I was hacking away at that squash's tough skin for literally an hour.

I also made swiss chard and pork dumplings this year, those are still in the freezer waiting to be tried, and I finally got that dinosaur kale for the first time in my CSA this week (the last week!)

I substitued kale for the chard (just using what I had on hand) and was very happy with the results... it does give me an excuse - happily - to make again with chard and see how that goes.

Things may have gotten even a little out of hand when I made No Bake Energy Cookies with SwIsS ChArD in them...