Sentences with phrase «charred black»

We applied a white hardwax oil to finish the cabinets and against the charred black wood have a beautiful affect in the grain of the wood.

Finally, a full - thickness (third degree) burn may cause no pain or feel only dully painful (often nerve endings have been damaged) and the skin may look charred black, gray or white.

The work is made from coal and oak charred black, through carefully controlled burning.

Organized by CAAM's visual arts curator Mar Hollingsworth, the show includes work by nearly 50 artists starting with the stunning 1964 painting by Daniel LaRue Johnson, Big Red, a square of dark red stripes framing a smaller square of charred black detritus, a piece that in itself contains both meanings of «Hard Edged.»

Australian Aborigine: In this lore, the raven tried to steal fire from the seven sisters - the Pleides - and was charred black in the attempt.

[emphasis mine] It looks like nothing more than a charred black piece of paper.

Its looking so good in texture and color, loved the charred black spots and am sure you guys had a great time savoring all of them.

Grill peppers until charred black on all sides (3 to 4 minutes per side).

I used pork tenderloin cause that's all I had and then I over cooked the meat so it was somewhat tough, then my sauce went from reducing to charred black scum in less time than it took to change a diaper (literally) so my meat was totally dry!

Find a cozy spot for the garlic on the baking tray, then turn on your top broiler and roast the veggies for 25 - 30 minutes or until the tops are charred black.

They include — and you should skip to the next paragraph if descriptions of medical injuries will nauseate you — a swollen bloody thumb, recently reconstructed after a fireworks injury; a 17 year - old's foot charred black by an electrical burn; and a worm pulled from a patient's anus.

Turn the pepper as the skin blisters and chars black.

There are, of course, the half red seepings from newly hewn redwoods and the charred blacks of burnt sculptural blocks.

Not exact matches

The star's dinner is a «fatty fish» such as salmon, sea bass, black cod, or arctic char, served with more vegetables (surprise!)

Rub corn ears with 1 tablespon coconut oil, salt and black pepper and grill on an outdoor grill or under the broiler, watching and rotating the corn, until charred in places.

As Lower48's chef Alex Figura puts it, black garlic «has acidity, a very funky smell, and almost a charred flavor to it.

The black, charred parts of meat are carcinogenic and should be cut off before eating, if possible.

Pay close attention to the browning or charring as they will go from tasty char to overly black in no time, although with this much sugar they will get pretty black and still be delicious

Over an open flame, fire roast the eggplant until the skin is completely black and charred.

This Black Lentil Charred Broccoli Shepherd's Pie is an extremely warm and comforting entree.

This interesting twist on the classic piña colada cocktail has smoky charred oranges, rich black rum and warm allspice in every sip.

It's a simple recipe to follow, and the charred orange and black rum give this colada a decadent depth that makes it a sophisticated version of the classic.

The company chose wood paneling because that's what it would have had in the late 1800s and painted it black to resemble a charred whiskey barrel.

Cook for one minute without stirring and then add the fish sauce, water, black pepper and green onions and cook, stirring occasionally, until the cauliflower is charred and tender - crisp.

Mine is some sort of Mexican chopped salad — black beans, corn (sometimes charred), avocado, romaine, tomatoes, etc..

I started doing a weekly rotation of my own - either with black beans and mango salsa and avocado or Deb's zucchini and charred corn ones in the summer.

Roast the peppers until the skins are charred, that is to say, black and blistered.

-LSB-...] beet and charred onion salad with rosemary, pine nuts and Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette -LSB-...]

Chicken / Poultry Tortilla Chicken with Lime Crema Creamy Chicken Enchiladas (Easy) Prosciutto Wrapped Chicken Thighs Southwest Chicken Tacos with Charred Corn Chicken with Balsamic Mushrooms Easy Chicken Cassoulet (Cooking for Two) Chicken Mediterranean Chicken in Lemon Marinade Chicken Veronique Crockpot Chicken with Black Beans and Corn Buffalo Cream Cheese Chicken Crockpot Garlic Brown Sugar Chicken Chicken & Broccoli Casserole Chicken in Basil Cream Cream Cheese Chicken Enchiladas Guilt - Free Chicken Quesadillas Buffalo Wing Bites Creamy Chicken Pockets Saucy Crockpot BBQ Chicken From - Scratch Chicken and Rice Soup Summer Turkey Salad

Broil until everything is nicely charred, about 10 minutes (you want lots of deep rich color so don't be afraid if some of the edges get pretty black).

Charred Goat Cheese Queso Fundido with black truffles and honey — a Valentine's day treat for two you won't soon forget!

Mushroom and Ricotta ingredients: Filling (mushroom medley [portobello, shiitake], almond milk ricotta cheese [almond milk -LCB- water, almonds -RCB-, salt, enzymes, tartaric acid, cultures], breadcrumbs [wheat flour, non-bone char sugar, yeast, salt], blended oil [canola, olive], marsala wine, salt, black pepper, pasta (durum flour, water, beta - carotene)

3 tablespoons butter 1 tablespoon extra virgin olive oil 3 cups chicken stock 1 cup heavy cream * 1/4 teaspoon dry dill 3/4 teaspoon sea salt Fresh ground black pepper to taste 2 poblano peppers, charred, skinned, de-seeded and cut into strips.

Harvest Vegetables and Other Sides Coriander and Cumin - Glazed Carrots Buckwheat - Honey Seared Carrots Glazed Carrots with Mint and Preserved Lemon Honey - Almond Acorn Squash Butternut Squash Tagine Parsley - Garlic Spaghetti Squash Breaded Lemon - Coriander Acorn Squash with Marinara Sauce Roasted Squash with Parmesan - Parsley - Garlic Crumble Braised Apple - Caraway Cabbage Maple and Ham Braised Cabbage Lemon and Parsley Potato Salad Smoked Paprika Roasted Potatoes Mashed Sweet Potatoes Roots O'Plenty Maple and Rutabaga Gratin Magical Root Vegetable and Maple Gratin Charred Brussel Sprouts and Broccoli Ginger - Lemon Brussel Sprouts Bacon and Apple Braised Greens Maple - Sauteed Sweet Potato Greens Butternut Squash and Kale sautéed with Black Olives and Garam Masala Pumpkin Mac n» Cheese with Caramelized Apples, Onions and Sage

Char the poblano peppers all over by placing the peppers on stovetop burners or under a hot broiler until black, turning frequently.

Hornitos ® Black Barrel ® Tequila: starts as a premium, aged Añejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color.

Set out a big bowl of vegetarian black bean chili, surrounded by toppings, and let family and guests add charred poblano salsa, tangy crema, shredded cheese, and spiced pork to their individual bowls.

-LSB-...] Roasted beet and charred onion salad with rosemary, pine nuts and Pecorino Romano cheese Smoky beet salad with chipotle pistachio butter, grapefruit and black garlic Roasted beets, pomegranate, and kaniwa salad Beet and carrot salad with mustard garlic vinaigrette Roasted beet salad with caramelized garlic, walnuts and goat cheese -LSB-...]

In same skillet over medium - high heat, char the tomatoes cut side down and roast until black.

To accompany the brown rice and black beans I also made a delicious guacamole, a pico de gallo salsa for some freshness and charred some corn.

In same skillet, char the poblano peppers until tender and a little black.

To assemble the dish start with the rice on the bottom, top with black beans, guacamole, charred corn, pico de gallo.

The loaf was covered on all 6 sides with a 1/4» thick layer of black char.

Stir to coat with olive oil, salt and freshly ground black pepper and let sear for 1 - 3 minutes, tossing occasionally so the peas char all over.

Char on both sides in cast iron pan until eggplant turns almost black.

Let the chiles cook on medium - high heat until most their surface is charred and black.

The Spanish slow - cook black Iberian pork in 800 - degree ovens, while a billion Chinese light up fires to cook pork char siu on long forks.

Top this charred flatbread with everything from chile oil and chermoula, to puréed black beans and avocado, to sliced tomatoes and fresh basil.

5 - spice black bean salad w / rocket greens + citrus dressing gf + v avocado, kale & arugula chop w / roasted poblano & lime dressing gf + v apple salad with tahini dressing gf + v balsamic roasted asparagus salad with fried capers + 7 - minute eggs gf brussels sprout, honeycrisp & cabbage slaw w / spicy almond sauce gf + v buckwheat + shaved brussels sprout bowl gf + v cauliflower couscous w / cherries + a sumac - lemon vinaigrette gf + v charred broccoli + red onion salad w / shaved apple + arugula gf + v charred corn salad with spicy cilantro vinaigrette gf + v chickpea & avocado tzatziki salad gf + v chickpea bean bowl w / toasted breadcrumbs + dill tahini gf + v chipotle black beans w / collard greens, avocado & chipotle - lime vinaigrette gf + v chopped tahini salad w / crushed pine nuts + mint gf + v cilantro black rice w / roasted garlic scapes + asparagus gf + v cilantro & hemp salad on tahini - yogurt toast gf + v citrus salad gf + v cooling summer salad w / za'atar pesto v cranberry bean + ribboned zucchini salad gf + v fattoush salad w / a creamy sumac - pine nut sauce gf + v fennel - roasted carrot + shallot salad w / shaved apples gf + v fruity shredded kale salad, for a crowd gf + v garlic + spice market carrots w / tahini yogurt gf + v garlicky tamari roasted chickpea salad gf + v grilled panzanella salad w / peaches & fennel gf + v herbed black beluga lentils w / garlic scapes + yogurt sauce v + gf lemony fennel, radish, and kale salad gf + df mellow melon salad gf + v midsummer cherry & amaranth panzanella salad gf + v moroccan harissa salad gf + v pickled corn succotash salad gf + v pulled salmon salad gf + df quinoa salad w / beets, blood orange + chimichurri gf + v raw veggie + ginger rice bowl w / sriracha tahini gf + v roasted turmeric - chili chickpeas + pear salad gf + v roasted radish + garlic salad with coconut milk dressing gf + v sautéed grapes, autumn kale + edamame salad w / shiso vinaigrette gf + v shaved carrot & avocado salad w / tahini gf + v spring garlic + yam salad gf + v squash, parsnip, + kale salad w / pomegranate dressing gf + v strawberry coconut kale slaw v summer socca salad w / burst tomatoes + roasted zucchini gf + v summer salad w / za'atar pesto gf + v thai slaw gf + v vegan caesar pasta salad gf + v vegan caprese salad gf + v warm fingerling potatoes w / garlic - turmeric sauce gf + v

How - to: Char peppers over an open flame until skins are black; peel, halve, and de-seed.