Sentences with phrase «charred crust»

You will notice that any part of the vegetable that is touching the sheet tray has developed a beautifully charred crust.

By the time they've softened just slightly, a deeply - charred crust has also formed.

We rub all of our beef with sea salt and fresh rosemary to get a delicious and slightly charred crust.

You know the kind I'm talking about: house - made mozzarella, real salumi, and hand - crushed San Marzano tomatoes atop a bubbly charred crust.

The ginger - miso marinade that coats these eggplant - and - onion kebabs creates a crisp, charred crust when grilled.

And that charred crust!!!

First, there's A4's great pizza - wood - fired; crisp, charred crust made from a 10 - year - old sourdough starter; described accurately in press materials as somewhere between New Haven and Neopolitan in style.

Tahini and honey create a beautifully charred crust on grilled chicken thighs in seconds.

Second, the charred crust is to die for.

The charred crust of this recipe is to die for!

Not exact matches

the foil is definitely a must... once i forgot, and the pan was a pain to clean because the barbeque sauce had charred and crusted on the bottom.

In the skillet you can get a much deeper, more evenly crisped and browned crust, while the grill produces those smoky, charred flavors that adde even more meatiness to the mix.

Herb crusted, or pan seared, this beautifully butterflied dish is decorated with an extensive creation of charred tomato puree and is served atop a garlic parmesan spinach custard with roasted balsamic radicchio.

Once the butter is hot, add few chicken pieces at a time and sear them on high heat till they have a rich caramelized crust on them and are slightly charred.

Even put tin foil around the edges of «crust» the first 15 minutes and I'm happy I did or it would have been charred!

After that, you assemble your sauce, cheese and toppings and close the lid and let it cook until the cheese is melted and the bottom of the crust is just slightly charred.

The flames give the crust a nice slightly charred texture and a hint of smokiness.

Slide pizza onto rack and broil, checking often, until crust is charred and blistered in spots, 6 — 8 minutes.

The result is a well - done pie, crispy on the bottom, soft but not watery on the top, with deep charring along the crust's edge.

Divert your eyes for too long, and your dough can quickly get charred far past that perfect crispness we're seeking here with grilling the crust.

This is a place you can take a date for a six - course vegetarian tasting menu (think almond - crusted kohlrabi with charred - carrot crème fraîche), eat the most insane knife - and - fork breakfast sandwich of your life (we're still dreaming about the fried soft - shell crab iteration) with your kids at brunch, or stop by for an afternoon glass of wine at the bar.

Then start your meal with the salt - crusted sardine smørrebrød on charred chocolate rye bread (sounds weird; tastes sweet, salty, and amazing), and do not pass up the dukkah - spiced lamb ribs, slow - cooked then grilled, yielding charred, barky bits on the outside.

He grills the crusts until they're delectably charred, then adds one of two simple toppings — a classic Margherita with tomato sauce, mozzarella and basil, and a pungent mix of Fontina, black olives and pine nuts.

Buchanen is the only jurisdiction that's close to Campbell's Run, a toxic, long - abandoned mining town where fires still burn belowground decades later, and where the charred body of a recently murdered teenage girl has turned up, stuffed into a gash in the earth's crust.

He knew that only a coal fire could give his «tomato pies» their famous crisp, charred, chewy crust.

Under the same restaurant group as The Lark, Lucky Penny slings charred - crust pizza out of its wood - fired oven and pours craft coffee morning, noon, and night.

Facilities include handbuilt log furnishings, a unique dining room serving Caribou Pepper Steak, Dill Crusted Arctic Char, and Muskox Rouladen and plenty of open fireplaces to warm yourself beside after memorable days spent on the tundra.

Untitled (Milton), an irregularly shaped canvas whose subtly contoured edges soften the intensity of the work, looks as though it has been charred — a burnt crust of thick black pigment mixed with wax sits alongside a strip of matte, coal - colored paint.

The pizzas are divine, with a thin chewy crust made from slow - rise dough that's beautifully crisped and charred in places along the edges.