oil on a rimmed baking sheet; roast until caramelized and lightly
charred in a few spots, 10 — 12 minutes; let cool.
Not exact matches
- Broil for 10 - 15 minutes, turning the peppers every
few minutes, until softened and lightly
charred in spots.
Place the peppers on a baking sheet and broil for 10 - 15 minutes, turning the peppers every
few minutes, until softened and lightly
charred in spots.