Sentences with phrase «charred marks»

Cook your pasta shells according to package instructions and grill your corn on the cobb in either your oven or in your cast iron skillet with a bit of olive oil to get some charred marks.

Had never cooked them on it before, and it was fast, tasty and gave them nice char marks, too.

You want the corn to get great char marks!

I like to grill the pineapple and onion for just 2 to 3 minutes per side, just to get the char marks but not enough to change them much, texturally speaking.

During the same time, add the bell peppers and zucchini, grill 3 - 4 minutes per side or until char marks appear.

Grill until you see the char marks.

Place the cherry tomatoes, the onion pieces and the 2 jalapenos on a baking sheet, drizzle with olive oil, and salt, and roast for 40 - 45 minutes until they are nicely caramelized and char marks appear.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

Caprese sandwich with char marks: best.

When grill is hot, lay zucchini and green onion slices on grate, and cook uncovered until there are some char marks on underside, 3 to 5 minutes.

Grill until both the peppers and tomatoes start to get char marks and are bubbling, turning once.

Turn and grill for another minute or so until char marks appear on the other side.

Toss the squid in olive oil to barely coat (use some of the mint chimichurri if you have it) then grill until char marks appear, 1 - 2 minutes.

Keep checking the underside of a couple of the leaves by lifting the tip with the tongs and peaking under until there's some char marks before flipping.

Grill the chicken, brushing with any leftover BBQ sauce for 3 - 4 minutes per side, gently flipping 2 - 3 times until chicken is cooked through and has light char marks.

Grill on each side of the pineapple rings, and the flesh side only of the banana halves with the lid down until you get a bit of char marks, about 4 - 5 minutes per side for the pineapples, and about 3 - 4 minute for the single side of the banana.

Grill scallions over direct heat, lightly brushing them with some of the glaze and turning frequently so the glaze doesn't burn, until tender - crisp and with a few char marks, 2 to 3 minutes total.

When the aubergines have taken on colour and have beautiful dark golden char marks on them, lower the heat under the grill pan and allow the aubergines to cook through.

Note where the arrow points locate the char marks in the growth rings?

Scorch the large pineapple pieces on each side, on hot oiled BBQ grates, until char marks appear.

Not exact matches

Grill the avocados skin side down directly on the grill for 2 to 3 minutes, until the skin begins to lightly char and take on grill marks.

The grill marks, browning and even a little charring adds great flavor.

Place the potatoes on the grates cut side down and grill until they are slightly charred and grill - marked, about 5 minutes.

Place seperated leaves onto to pan, without oil, and remove when char grill marks appear.

This mini-pizza version of the classic bruschetta gets hit with charred grill marks before being baked with melty cheese and cherry tomatoes.

Throw them on a grill pan or the BBQ (you could also use a regular pan, but the char you get from the grill marks provides a deeper depth of flavor).

They get charred and caramelized with those great grill marks.

Heat a grill pan on high, then sear the zucchini planks for about 2 minutes on each side, in batches if necessary (an outdoor grill works well: set grill to high and char each side until grill marks appear, 3 to 4 minutes total).

When grill marks form, turn the dough 90 °F and cook till lightly charred and blistered.

Mark Kleiner from Char - Griller has also seen more local enthusiasts becoming keen to develop their barbecue skills by embracing charcoal cooking and the different flavour profiles this can create.

If it's grill marks you're after, you should know that you won't get any by using the just - described charring method.

Add oil after turning to make charred grill marks.

In typical beauty - and - the - beast fashion, char - marked avocados are the perfect match for diced peaches.

If you want it charred like flame cooked, you may place this side (without grill marks) briefly on the flame.

Add in green beans and garlic, and saute until beans are a bit char - marked and garlic is browned.

As I stand among the sawed - off stumps and charred remains of a small grove here, officials have just painted more of the ancient tree trunks with red X marks to signify eventual destruction.

The first to go was the assumption that fire always originated in the area of deepest charring, where intense heat creates partial burns marked by a charcoal residue.

Likewise, he thought that only intentional use of a flammable liquid could explain walls with burn marks resembling a sharp - angled V or the charring of a floor.

Cover (if a smokiness if desired) and cook for 5 - 10 minutes until a nice charred grill marks form on the peach.

When done the zucchini should be browned, the corn husks should be spotted with brown and a little charred looking, the onions and peppers should be very slightly charred and the asparagus should have grill marks

Grill for 5 - 7 minutes, or until grill marks appear and zucchini has lightly charred.

Actually hold together while you give them some smoky char — yes, EVEN WHEN you flip them (peep those grill marks yo!)

Animals who have received a lightning strike are found dead, often with charring or other burn marks present.

The marks are suggestive of something between scarring, charring (a vivid colour often singes the edges of the marks) and water damage.

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