Sentences with phrase «charred oak»

For example, whiskey needs to be aged at least two years in charred oak barrels, and the taste of individual brands is similarly specialized due to various tweaks created in the production process.

This sumptuous tipple has become world famous for its distinct and robust flavor, made up over 51 % corn and aged in newly charred oak barrels.

The variety, aged in charred oak barrels filled with Michigan cherries, has a pH level of 3, a typical acidity for many sour beers.

The bourbon is crafted from premium grains in aged, charred oak barrels.

With modernization, came more advanced methods of production which all ends with a 5 year aging process in charred oak barrels.

The beer, which was aged in Elijah Craig 12 Year Whiskey barrels, moves from charred oak and chocolate notes to a hit of cinnamon and vanilla to a perfect level of heat on the back end (achieved with a mix of mulato, guajillo, ancho, arbol, and habanero chiles).

When Goose Island entered its Bourbon County Brand Stout into the Great American Beer Festival Awards in the mid-1990s, judges weren't sure what to make of it.The imperial stout that pushes 14 percent alcohol by volume had been aged in bourbon barrels, capturing the charred oak and smoke flavors that resulted in a beer unlike anything most had tasted.

The imperial stout that pushes 14 percent alcohol by volume had been aged in bourbon barrels, capturing the charred oak and smoke flavors that resulted in a beer unlike anything most had tasted.

Hornitos ® Black Barrel ® Tequila: starts as a premium, aged Añejo, then spends four months in deep charred oak barrels to give it rich, smoky flavor and a golden amber color.

The charred oak gives it all sorts of cherry and vanilla notes.

Bourbon is aged in charred oak barrels.

Of course, instead of hot sauce, the fermentation and distillation at Mt. Gay produces intensely flavored rum with overtones of sweet vanilla, bitter almond, and charred oak.

That gives the Commonwealth a total inventory of 6,657,063 barrels of Bourbon, the most since 1974 when 6,683,654 new charred oak casks were gently aging in Bluegrass warehouses.

Not exact matches

Its expertise is crucial in negotiating with Europeans about wine labeling, or standing up to countries that refuse to recognize American «straight bourbon» for what the government says it is: corn whiskey stored in charred new oak containers for at least two years.

This brand is aged for a minimum of eight years but up to a maximum of 10 in charred American oak bourbon barrels.

Aged in charred white oak barrels, this creates taste and colours which are rich and blend wonderfully with the Caribbean rum they use.

- Whisky Advocate F. Paul Pacult's Spirit Journal - Hot Box Toasted Barrel - 3 stars / Recommended; # 7 Heavy Char Barrel - 3 stars / Recommended - F. Paul Pacult, March 2013 «Medium amber; soft, caramel nose; ripe and rich with toasted oak, spice and deep flavors; intense and rich with balance, style and vivid flavors.»

At the Catbird Seat, that means charred - oak ice cream with bourbon balls.

And we finish by meticulously aging our whiskey in white oak barrels with maximum char, for an unmistakable richness and signature sweetness.

The Highland Coffee Table's textured oak grain peeks through a matte black stain that's evocative of charred wood.

The work is made from coal and oak charred black, through carefully controlled burning.

The char MARs during this time showed a slow increase and peaked at the end of the interstadial when temperate oak species became more abundant and boreal spruce (Picea spp.) declined.

Each cabin is clad in charred homegrown UK Larch and imported Siberian Larch with a «test bed» wall clad in a variety of charred timber including cedar, oak and chestnut.