Sentences with phrase «charred on»

Place the pepper on the hot grill and cook until charred on all sides, about 6 minutes.

Grill the potatoes, cut side down, until charred on the first side, 2 to 3 minutes.

They're not a huge investment and they can be used at least twice; they only get a bit charred on the bottom and sides.

Cook the burgers until golden brown and slightly charred on the first side, about 3 minutes for beef and 5 minutes for turkey.

Cook beef burgers until golden brown and slightly charred on the second side, 4 minutes for medium rare (3 minutes if topping with cheese) or until cooked to desired degree of doneness.

The sauce components are lightly charred on the grill and the resulting sauce is smokey and flavorful.

Once they're all cooked, they can be grilled or slightly charred on a gas flame.

Cook in a smoking - hot griddle pan until charred on all sides.

In this recipe, both the squash and the bread are slightly charred on the grill.

Sprinkle salt and pepper over all the vegetables and cook in the same grill pan on medium - high until they have tenderised and charred on each side.

Add the onion, carrots, and celery and sautà ©, stirring frequently, for 15 minutes, or until the carrots are softened (but not mushy) and charred on the edges.

Grilled beets have a lovely flavor profile which is slightly naturally sweet, with a touch of caramel as the beets get charred on the grill.

Cook them for about 40 minutes, turning every 10 minutes or so until they're charred on all sides and a paring knife can easily pierce the veg all the way to the center.

Grill asparagus, turning occasionally, until charred on all sides and crisp - tender, 4 — 5 minutes.

Grill the burgers until they are golden brown and slightly charred on the one side, about 4 minutes.

The craziest part is that the fish ended up being edible — charred on the outside, moist within.

Grill until lightly charred on bottom, about 4 minutes.

Cook onion, tossing occasionally, until pieces are charred on all sides, 10 — 12 minutes (oil will smoke and onion will pop, so be careful).

Roast for 15 minutes or until slightly charred on top.

If you have a gas stove, you can roast the peppers by placing them directly over the flame and using your handy tongs to flip until charred on all sides.If you wish you can saute the onion, celery, garlic, and Italian Spice mix, in 1 1/2 tablespoons of olive oil before adding the water or vegetable stock.

broil the whole tomatoes under the over broiler or over an open flame or grill until charred on all sides - mine took about 8 minutes.

Cubes of skewered, grilled meat — slightly charred on the outside and still juicy inside — are now a featured main course at many Russian restaurants, from upscale eateries to little hole - in - the - wall cafés that specialize in this savory fare.

Make sure that the poblano pepper is thoroughly cooked, not just charred on the outside, but soft on the inside.

Cubes of skewered, grilled meat - slightly charred on the outside and still juicy inside - are now a featured dish at many restaurants in Russia, including little hole - in - the - wall cafés called shashlychnaya that specialize in this savory fare.

Grill lamb chops, turning often and moving around on grill as needed, until charred on both sides, about 3 minutes.

Grill steak, turning once, until charred on both sides, about 8 minutes for medium - rare.

Add scallions, season with sea salt, and cook, stirring often, until charred on all sides, 5 — 7 minutes.

Here's how to grill a head of romaine that's charred on the outside and tender on the inside.

Place the corn on a baking sheet and broil, turning as necessary, until lightly charred on all sides.

Lightly oil the grill and grill the kebabs for 6 to 8 minutes, turning occasionally, until the meat is slightly charred on the outside and very pink on the inside.

Grill the jalapenos, turning them occasionally, until charred on all sides, about 10 minutes.

Grill the shrimp, turning once, until charred on both sides and just cooked through, about 4 minutes total.

When the oil is hot, cook the patties until lightly charred on the bottom, 3 to 4 minutes.

Grill until charred on most sides, but not falling apart.

Broil until vegetables are charred on all sides, turning them occasionally and removing vegetables as they cook, about 10 minutes.

Cook, turning occasionally, until charred on all sides.

Grill meat, turning once, until lightly charred on the outside and cooked to desired doneness.

Grill about 30 minutes or until pumpkin is easily pierced with a fork and is charred on the outside.

On a rimmed baking sheet, set the peppers and broil, turning the peppers often, until they are charred on all sides, about 25 minutes.

Preheat your grill on high, or oven broiler, and cook the eggplant pieces for about 5 minutes per side, or until very soft, and charred on the outside.

Combine first 3 ingredients on a foil - lined jelly - roll pan; broil 20 minutes or until charred on all sides, turning after 10 minutes.

Lay the peppers on a baking sheet and place under the broiler until the skin is charred on all sides, about 1 - 2 minutes.

Grill steaks, turning occasionally, until lightly charred on all sides and an instant - read thermometer inserted into the center registers 125 °F, 8 — 10 minutes for medium - rare.

The meat is marinated in loads of garlic and Mexican oregano and then grilled over a hot fire so until it is nicely charred on the outside, but still juicy on the inside.

Cook until charred on all sides (garlic will take less time so remove that first).

Place the red pepper on a baking sheet and cook until charred on all sides, using tongs to turn it often, about 8 minutes total.

Give the pan a gentle shake to stir the chickpeas and roast them for another 15 - 20 minutes, until they are golden and lightly charred on the bottom.

Place under broiler and cook until charred on all sides, about 8 - 10 minutes.

Roasted beets I find taste very different to raw beets — they are sweet and lightly caramelized / charred on all sides which I personally love.

Dinnertime rolls around and you throw that marinated steak on the grill until it's charred on the outside and still pink in the center.