Sentences with phrase «charred on a hot grill»

Just cut them in half and let them get a bit charred on a hot grill (or grill pan).

Not exact matches

A beef burger wants to be cooked in a ripping hot skillet or a blazing inferno on the grill to get some nice charring on the exterior before the middle has a chance to overcook.

Arrange chicken thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Finally, really good trated as a steak and cooked on a very hot skillet or grill, until lightly charred on both sides and cooked through.

Grill on a medium - hot grill cut side down for about 3 - 4 minutes or until slightly charred and softGrill on a medium - hot grill cut side down for about 3 - 4 minutes or until slightly charred and softgrill cut side down for about 3 - 4 minutes or until slightly charred and softened.

Heat grill on high, and once hot, turn to medium, placing the peaches flesh side down to grill for 10 minutes until soft, lightly charred, and juices are flowing (optional: flip the peaches halfway through cooking)

Place the salmon on the medium hot area of the grill and allow to cook until they start to lightly char, 5 - 8 minutes.

On a hot grill, place the skewers down and cook (5ish minutes per skewer — they don't take that long), turning occasionally until there's a nice char on the outsiOn a hot grill, place the skewers down and cook (5ish minutes per skewer — they don't take that long), turning occasionally until there's a nice char on the outsion the outside

The amount of time depends on how hot your grill is; leave it on until the desired amount of char is achieved.

The meat is marinated in loads of garlic and Mexican oregano and then grilled over a hot fire so until it is nicely charred on the outside, but still juicy on the inside.

Cook on a hot BBQ grill or griddle pan until both sides are golden, slightly charred and have started to wrinkle.

Just be sure to sear the shrimp quickly on a hot grill: The char plays nicely with lime juice.

Place the bell pepper, tomatoes, onion, chiles, and garlic on medium - hot grill, and grill until the skins become charred and blistered.

When grill is hot, lay zucchini and green onion slices on grate, and cook uncovered until there are some char marks on underside, 3 to 5 minutes.

Menu highlights also include Hot Catfish, fried and covered with hot spice and chili oil and served on a bed of collard greens with tartar sauce; Grilled Shrimp & Grits, served with charred scallion - jalapeño butter and fresh scallions; Smoked Pulled Pork, smoked for 17 hours before being pulled, seasoned and coated with BBQ sauce; and Bacon N Biscuits, smoked and braised in onion and celery, chilled, cut thick and grilled three times, then served with buttermilk biscuits, grilled onions and pimento reliHot Catfish, fried and covered with hot spice and chili oil and served on a bed of collard greens with tartar sauce; Grilled Shrimp & Grits, served with charred scallion - jalapeño butter and fresh scallions; Smoked Pulled Pork, smoked for 17 hours before being pulled, seasoned and coated with BBQ sauce; and Bacon N Biscuits, smoked and braised in onion and celery, chilled, cut thick and grilled three times, then served with buttermilk biscuits, grilled onions and pimento relihot spice and chili oil and served on a bed of collard greens with tartar sauce; Grilled Shrimp & Grits, served with charred scallion - jalapeño butter and fresh scallions; Smoked Pulled Pork, smoked for 17 hours before being pulled, seasoned and coated with BBQ sauce; and Bacon N Biscuits, smoked and braised in onion and celery, chilled, cut thick and grilled three times, then served with buttermilk biscuits, grilled onions and pimento Grilled Shrimp & Grits, served with charred scallion - jalapeño butter and fresh scallions; Smoked Pulled Pork, smoked for 17 hours before being pulled, seasoned and coated with BBQ sauce; and Bacon N Biscuits, smoked and braised in onion and celery, chilled, cut thick and grilled three times, then served with buttermilk biscuits, grilled onions and pimento grilled three times, then served with buttermilk biscuits, grilled onions and pimento grilled onions and pimento relish.

Arrange chicken drumsticks and thighs, skin side down, on grate over hottest part of grill and grill, turning halfway through, until lightly charred, 5 — 10 minutes.

Drizzle with olive oil and place cut side sown on a medium - hot grill until nicely charred, about 5 minutes.

Place on the hot grill, and cook, turning them often, until the zucchini are soft, and the onions have become slightly charred (10 - 15 min).

If you're whipping up some burgers, making kabobs or anything else on the grill, just toss your ears of corn on when it's nice and hot, let them get a little charred and then just throw everything together in a bowl.

Grill the eggplant on a very hot grill pan or outdoor grill until the skins are wrinkled and black and the flesh side is chaGrill the eggplant on a very hot grill pan or outdoor grill until the skins are wrinkled and black and the flesh side is chagrill pan or outdoor grill until the skins are wrinkled and black and the flesh side is chagrill until the skins are wrinkled and black and the flesh side is charred.

Preheat the grill and once it is hot, place each lobster, flesh down, on it for 1 minute until charred, and then flip to cook the shell side.

Place the pepper on the hot grill and cook until charred on all sides, about 6 minutes.