Sentences with phrase «charred on the grill pan»

The vegetables could be charred on the grill pan, but to get them cooked I had to put them under the broiler for a few minutes.

Not exact matches

When its time to cook, heat a large cast - iron skillet or grill pan to high heat and sear each chicken leg until slightly charred on each side.

Just cut them in half and let them get a bit charred on a hot grill (or grill pan).

On a foil lined pan, roast the peppers whole under the grill [broiler], turning every few minutes until the skin is evenly charred.

Throw them on a grill pan or the BBQ (you could also use a regular pan, but the char you get from the grill marks provides a deeper depth of flavor).

Brush lamb with oil and cook on BBQ grill, under broiler on rack, or on lightly oiled grill pan until nicely charred and just cooked through, about 3 minutes per each of 4 sides.

Heat a grill pan on high, then sear the zucchini planks for about 2 minutes on each side, in batches if necessary (an outdoor grill works well: set grill to high and char each side until grill marks appear, 3 to 4 minutes total).

Broil or grill at 290 °C / 550 ° F (or pan fry on medium - high) for 8 - 10 minutes or until the edges just start to char (I actually cooked mine on a panini press, so it cooked much faster).

Cook on a hot BBQ grill or griddle pan until both sides are golden, slightly charred and have started to wrinkle.

Heat up the barbecue (or a griddle pan on the stovetop), and char - grill the eggplant for 2 - 3 minutes on each side until soft and cooked through.

Place on grill pan and cook until charred and slightly tender with some crunch, about 2 minutes on each side.

Grill the ears of corn on a grill pan or cast iron skillet over high, turning gradually to char all Grill the ears of corn on a grill pan or cast iron skillet over high, turning gradually to char all grill pan or cast iron skillet over high, turning gradually to char all over.

If using grill pan, cook beans directly on pan, tossing occasionally, until well charred and cooked through, about 10 minutes.

Brush off excess rub and grill ribs on the flesh side to get a good char; remove from heat and place in a heavy - bottomed non-reactive roasting pan.

Sprinkle salt and pepper over all the vegetables and cook in the same grill pan on medium - high until they have tenderised and charred on each side.

Grill the eggplant on a very hot grill pan or outdoor grill until the skins are wrinkled and black and the flesh side is chaGrill the eggplant on a very hot grill pan or outdoor grill until the skins are wrinkled and black and the flesh side is chagrill pan or outdoor grill until the skins are wrinkled and black and the flesh side is chagrill until the skins are wrinkled and black and the flesh side is charred.

Place the octopus on to the grill (pan) and cook until the pieces begin to lightly char.

When the aubergines have taken on colour and have beautiful dark golden char marks on them, lower the heat under the grill pan and allow the aubergines to cook through.