Any combination of these five ingredients would be great: thinly sliced and fried prosciutto, grilled figs, Gorgonzola cheese, sliced heirloom tomatoes,
charred radicchio.
Ribeye steak with polenta, mushroom ragu,
charred radicchio and slow roasted tomato.
Not exact matches
Says Brian, «Toss halved heads of romaine and endive, and a quartered
radicchio with a little olive oil, salt, and pepper, and grill on high until
charred on the outside.»
Herb crusted, or pan seared, this beautifully butterflied dish is decorated with an extensive creation of
charred tomato puree and is served atop a garlic parmesan spinach custard with roasted balsamic
radicchio.
Season the
radicchio wedges with salt and pepper, and grill, turning once, until lightly
charred and cooked through, 3 to 4 minutes.