Sentences with phrase «charred tomatoes»

Make grilled squash and manchego cheese quesadillas with charred tomato salsa tonight for Meatless Monday.

The key to this delicious quesadilla recipe is the zippy make - ahead chicken that's stewed with charred tomatoes and smoky chile powder, though canned tomatoes (especially the «fire - roasted» kind) and chipotles in adobo will do in a pinch.

I always thought of the mélange of freshly fried tortilla chips and dried chile and charred tomato sauce as dinner food, topped with chopped sweet onion and dollops of sour cream.

Herb crusted, or pan seared, this beautifully butterflied dish is decorated with an extensive creation of charred tomato puree and is served atop a garlic parmesan spinach custard with roasted balsamic radicchio.

Dear Sunday morning breakfast, or you could always start your Mother's day right with this simple - enough recipe for charred tomatoes with fried egg on garlic toast... yum.

Corn tortillas + leftover smoked brisket + charred tomato salsa + pickled jalapeño slaw + sliced Easter egg radishes + chopped cilantro

Char tomatoes over gas flame until lightly blistered.

Our smoked brisket already has a little bit of heat, so we're going all out for this spicy taco with smoky charred tomato salsa and tangy pickled jalapeños.

In same skillet over medium - high heat, char the tomatoes cut side down and roast until black.

Slow charred tomatoes, toasted dry chiles and a lot of arm work make this salsa like no other you've ever had.

But when we tried Chicago - based chef Jeff Mahin's charred tomato oil, we were instant super fans — especially now that tomatoes are starting to come into season.

Chris Cosentino remembers charring tomatoes when he was a line cook under chef Mark Miller at Red Sage in Washington, DC.

Onions 1 c. white onion — julienned and soaked in buttermilk Charred Tomato - Chipotle Salsa 4 tomatoes — grilled until soft 2 chipotles in adobo 1/2 c. onion — grilled until soft 1/4 c. roasted garlic 1 lime — juiced

Charring the tomatoes on the grill adds a smoky dimension to the sauce.

Modern comfort food best describes the Gnudi — doughless cow's milk ricotta ravioli with spaghetti squash, charred tomato broth and pesto.

The focus stays on the fresh day - boat piece of fish, cooked with minor accents like charred tomato vinaigrette or heirloom tomato chimichurri.

This healthy recipe dresses up a basic fried egg with sweet charred tomatoes and a bed of warming cauliflower «grits» seasoned with nutritional yeast.

The last way I enjoyed a meal using this technique Grilled Avocado & Charred Tomato Tacos with Jalapeno Yogurt Sauce.

Here is a small sampling of our meal which included Beef Carpaccio with Roasted Oyster Mushrooms, Beef Short Rib Zucchini «Cannelloni» filled with Butternut Squash, Goat Cheese and Charred Tomato Sauce, Grilled Marinated Vegetables and Seasonal Salad.

I like to add a couple of charred tomatoes to add some smoke and make it just thick enough to coat a salty tortilla chip but not so gloppy it just runs right off.

A dim - sum cart circles the room, and when the server asks if you'd like any of the small plates — such as Red Fife brioche with Berkshire sausage, octopus with charred tomatoes, or smoked - beet granita — your answer best be yes.

The key is to char the tomatoes and keep all of that smokiness Here is the link — you can find the rest of some of my recipes (way far behind in adding new ones!)

The key to this recipe is to char the tomatoes and peppers on the stovetop.

We opted to take a decidedly seafood - oriented route with the appetizers, first selecting the Bouchot Mussels that were served with a briny and rustic ham - hock broth and charred tomato.

The charred tomatoes really make a difference and add a wonderful smokiness to the soup.

For me, the key to the recipe is charring the tomato sauce or tomato paste a bit.

Make the charred tomato sauce: In a medium saucepan, heat 2 tablespoons of the olive oil over medium heat.

My inclinations probably gave my harissa more of a Mexican flavor than is traditional — smoked morita chiles and charred tomatoes I don't think are authentic.

The charred tomatoes and the garlic make this salsa extra savory.

A brick red spicy salsa recipe made from dried morita chiles, roasted garlic, and charred tomatoes.

For the Charred Tomato - Chipotle Salsa Combine all ingredients in a food processor and pulse until smooth.

The nostalgic ground meat filling has obvious upgrades; the charred tomato salsa should be in heavy rotation.

The texture is smooth and the sauce is smoky and flecked with tiny bits of the charred tomato skins, which add an interesting taste.

Charring the tomatoes and vegetables plays up their sweetness and adds smoky, bitter notes.

Meat - lovers would be thrilled with the Braciole Beef Baguette, a sandwich of seasoned roast beef, charred tomato, whole grain mustard, gouda, lettuce and onion while vegetarians can delight in The Quattro Fromaggio, a stonebaked pizza topped with mozzarella, cheddar, monterey jack, feta and parmesan cheese with fresh rosemary and extra virgin olive oil.

Top with egg and charred tomatoes.

The light, crisp, golden, lacy tempura - coated shiso leaf is topped with a charred tomato slice, a chunk of succulent lobster meat and a generous drizzle of ponzu aioli.

The key to this delicious quesadilla recipe is the zippy make - ahead chicken that's stewed with charred tomatoes and smoky chile powder, though canned tomatoes (especially the «fire - roasted» kind) and chipotles in adobo will do in a pinch.

Find the Avocado Tahini Dip Recipe here and the Charred Tomato Salsa here.

In this episode of Hot Guys in the Kitchen, Hannah Bronfman and Geoff Bartakovics of Tasting Table whip up two fresh dips, a Charred Tomato Salsa and an Avocado Tahini Dip; the perfect additions to long summer evenings with cocktails.