The company chose wood paneling because that's what it would have had in the late 1800s and painted it black to resemble
a charred whiskey barrel.
Not exact matches
And we finish by meticulously aging our
whiskey in white oak
barrels with maximum
char, for an unmistakable richness and signature sweetness.
For example,
whiskey needs to be aged at least two years in
charred oak
barrels, and the taste of individual brands is similarly specialized due to various tweaks created in the production process.