Sentences with phrase «cheap food on»

You can find plenty of cheap food on Boracay if you know where to look.

Carriacou: Some budget hotels in Hillsborough for around $ 50 / night, cheap food on the beach and tours to nearby islands for under $ 50.

-- Referring to the ill effects of the standard American diet and cheap food on human health.

But since we've created refined foods to be the cheapest food on the planet, the poorest of our nations, and the least able economically to bear the burden of sickness, are now getting heart disease, diabetes and more.

Not exact matches

And outside of the food aisles, other retailers and department stores are still on the hunt for the hip - and - cheap sweet spot.

Food was as expected I guess, but the quality was well below all Asian airlines I have ever flown, and think it was the cheapest meal ever sampled on a plane.

It's not all that surprising that restaurants that focus on fast, cheap food look to suppliers who focus on fast, cheap production methods.

But for now, at least, Canadians had better get used to spending more on the stuff we've long taken for granted: the era of cheap food and fuel, it seems, is over.

Pressure on Big Food is increasing, and a lower corporate tax rate may make a company breakup cheaper.

The value of that box was more than $ 100, and given the low margins on food products, the labor involved with individually wrapping ingredients and the costly Styrofoam packaging with cool packs, this clearly was not a cheap giveaway.

There, AmEx sees a «barbell effect,» where fast - food and high - end dining are booming, but the middle is being pinched as more consumers choose not to eat out unless it's either dirt cheap or a splurge on the high - end.

A trip like this isn't cheap — $ 150,000 per person, based on a double occupancy — but it includes everything, from hotels to food on the plane and off, drinks, activities and tips.

The U.S. Food and Drug Administration is cracking down on Canadian online pharmacies selling cheap prescription drugs to Americans.

Since you already used a restaurant example, let me continue with the analogy: we're serving tasty food to an ever increasing number of satisfied, loyal customers and making enough money on every meal served to pay back original investment in fixed overhead by next year (those faux - egyptian obelisks didn't come cheap).

Also, they have chosen a cheap populist theme, attacking cell phone, bank and credit - card charges instead of hammering the Conservatives on their dangerous, right - wing deregulation agenda — even though people are still dying as a result of Harper's «self - regulation» changes to food safety.

For comparison, a single - income person moving from Cambridge, Massachusetts to Portland, Oregon earning $ 80,000 a year would see a 10 % decrease in cost of living on average, due to cheaper housing and food.

I'd look into cheaper housing, cheaper vehicle and I agree w / the point about the college being one son needs to step up on and making even small savings, shelter, food and transportation the main focus of the budget.

Higher farm productivity also made food cheaper for all consumers, leaving them with more money to spend on other goods and services.

So go tell Melania to go put on her flood heels, get some bottled water, some food, pack up some extra Atlanta Falcons Super Bowl T - shirts and write them a check with our money, you cheap cracker.»

If you are living off of food stamps lentils and rice, and cheap pasta on special occasions is really all you can afford.

As the Danish statistician Bjørn Lomborg has shown in study after study, life expectancy is increasing on a global basis, including in the Third World; water and air in the developed world are cleaner than five hundred years ago; fears of chemicals poisoning the earth are wildly exaggerated; both energy and food are cheaper and more plentiful throughout the world than ever before; «overpopulation» is a myth; and the global picture is, in truth, one of unprecedented human prosperity.

Ours is indeed a consumeristic culture, the kind that too often turns people into commodities, and I believe Christians can speak into that culture in a unique, life - giving way — not only as it concerns sex - on - demand, but also as it concerns food - on - demand, celebrity - on - demand, stuff - on - demand, cheap - goods - on - demand, pornography - on - demand, entertainment - on - demand, comfort - on - demand, distraction - on - demand, information - on - demand, power - on - demand, energy - on - demand, and all those habits that tend to thrive at the expense of the dignity and value of our fellow human beings or our planet.

Cheaper food imports may discourage local agriculture and make the poor countries dependent on the advanced countries for food.

Cares enormously about children in resettlement camps, who must drink water to fill their stomachs because there is no food; he cares about shivering women at Nyanga whose flimsy plastic shelters are being destroyed by police; He cares that the influx control system together with Bantunization are destroying black family life not accidentally but by deliberate government policy; He cares that people die mysteriously in detention; He cares that something horrible is happening in this country when a man will often mow down his family before turning the gun on himself; He cares that life seems so dirt cheap (cited in Maimela 1986:43).

Our farms are so vast and efficient that they provide us with mountains of cheap food even though less than 2 percent of us work on them — fewer Americans than inhabit our jails.

«We have traditionally been focusing on high - yield and cheap foods; now it's time to focus on high - nutrition and reasonably priced, high - value foods,» Quinn says.

Thanks for the tips on the Magimix — there is definitely a difference between that and my wee cheap food processor which had seen better days!

Hi Ella, I'm really keen to try this recipe and have been looking at vanilla powders on Amazon to hopefully get them a little cheaper than Planet Organic, but am just wary of ordering food - stuff over the internet.

Lentils are dirt cheap, and are among the most nutritious foods on earth.

On top of everything else, they are also cheap, easy to prepare, go with almost any food and taste awesome.

On top of their commonality, they are symbolic of our attitude towards food as a whole: cheap, bountiful, deep fried, and nutritionally sparse.

I absolutely agree that naturally GF foods are important in books and on blogs — as you said, they are often cheaper and sometimes in our zeal to convert recipes, we forget the basics.

I keep my costs low as a vegan by relying on cheap whole foods, like beans, rice, and frozen veggies, as the staples of my diet & use specialty ingredients sparingly.

Here is the cheap food processor that I used for my first three years raw - it gets bad reviews on Amazon but it's cheap and it's the one I used daily for years!

Free 2 day shipping with prime, bulk is cheaper than a lot of stores like whole food, and I avoid driving an hour each way to a store that might have what I need, not to mention toting 3 kids on that hour long drive & the gas used by my minivan.

The consumer watchdog is preparing to act on some brands of cheap imported honey, which the bee industry claims do not meet local food standards and could be deceptively labelled.

• 2 cups cacao powder (it's cheaper on Amazon.com than in health food stores) • 1 tspn maca powder • 1 TBS vanilla • 1 tspn Himalayan salt • 1/2 cup goji berries • 1/2 cup golden berries • 1/3 cup coconut sugar • 3/4 cup coconut oil (or cacao butter) • LOVE Optional garnish: sesame seeds, goji berries and lavender.

On behalf of Sustain alliance members (and whilst handing out Manifestos for a Better Food Britain printed on spoof beermats), she expressed deep concern that the beguiling promise of «cheap food» from new international trade deals could result in serious risks and costs to health, animal welfare and British farming livelihoodOn behalf of Sustain alliance members (and whilst handing out Manifestos for a Better Food Britain printed on spoof beermats), she expressed deep concern that the beguiling promise of «cheap food» from new international trade deals could result in serious risks and costs to health, animal welfare and British farming livelihoFood Britain printed on spoof beermats), she expressed deep concern that the beguiling promise of «cheap food» from new international trade deals could result in serious risks and costs to health, animal welfare and British farming livelihoodon spoof beermats), she expressed deep concern that the beguiling promise of «cheap food» from new international trade deals could result in serious risks and costs to health, animal welfare and British farming livelihofood» from new international trade deals could result in serious risks and costs to health, animal welfare and British farming livelihoods.

I'm notoriously bad at making nice food when I'm going to uni and always end up spending $ 15 on random snacks because I convince myself it's cheaper than just buying a sandwich.

Because Nancy and I came into this business with no pre-conceived notions as to how you manufacture food on a large scale, it never occurred to us to take the kind of shortcuts (read: cost savings) in order to make cheap food.

But there was another one that involved cooking a pot of food on the stove, and well, my cookware is ugly, so I went out and bought some cheap but nice looking cookware.

It's widely available in supermarkets and health food stores — I've just ordered a 750 ml Biona bottle for # 2.89 from Ocado and there are cheaper brands available too (#sorrynotsorry for buying the one that looks best on my kitchen shelf).

I don't know about you, but I consider ramen a primary cheap - eats food group, and this take on it has major protein and flavor punch.

I'll be working on more different easy and affordable breakfast ideas asap, I mean chia seeds are great for the bod, but since they're such a «super» food not the cheapest.

These benefits are part of a very long list that includes cheap takeaway food, sprawling suburbs with affordable housing but little public transport or amenities, short meal breaks, long working hours, quick treats for ratty kids when you're tired from a long day's work, high profits in the food processing industries, foods that are transportable and keep for long periods without spoiling and so on.

Other speakers emphasised: the impact of cheaper and more accessible digital technology on identifying as well as solving problems (Mr Salesh Kumar and Dr Washington Otieno); the importance of realising the nutritional and economic value of food as well as accounting for the environmental impacts of food production (Dr Karen Brooks); and the opportunities for novel products from so - called waste, such as phosphorus recycling (Dr Dana Cordell); Novaq (Dr Cedric Simon); and anaerobic digestion (Dr Bernadette McCabe).

In a recent report on Australia's food and vegetable processing sector, analysts IBISWorld said the industry's decline was exacerbated by «the strength of Australia's two major supermarkets as they sourced cheaper processed fruit and vegetable products from abroad and encouraged their own private - label sales in order to boost margins».

Over the years products have been developed based on unwanted food or by - products; Cadbury Flake, Marmite, even marmalade was developed in Dundee when it was realised that the «great value» Seville Oranges were cheap for a reason.

There's a growing public awareness of the impact that cheap imported fruit (fresh and processed) is having on our growers and food manufacturers.

The market system — capitalism — has always depended on «cheap food», in one form or another, to drive its major cycles of expansion.