Sentences with phrase «cheap foods in our school»

One prominent food writer even suggested that bands of rich kids — kids with «parents making hundreds of thousands of dollars a year» — were mooching cheap food in schools here in the nation's capitol.

Not exact matches

Tuna in salad is not really a personal favorite for me, might be since I ate too much tuna when I went to school (simple and cheap food for a poor student).

We're operating under an antiquated farm policy that still benefits Big Ag today and results in the dumping of cheap, unhealthy USDA commodities and precooked processed food on U.S. school food programs.

Focusing on the nutrients that are in a food product rather than looking at the impact of the food as a whole causes schools to focus on looking for cheap ways to meet the minimum guidelines instead of focusing on finding quality items to feed their students.

To top it all off, breakfast has the lowest price point of almost any restaurant meal, so we need to be fast, efficient, smiley and cheap, not easy in today's world — never mind in the world of school food.

As I've articulated in many posts, but perhaps most succinctly in this one («My Response to Beef Industry Defenses of «Pink Slime»») there are many reasons to oppose the undisclosed use of this cheap filler in our school food and our food supply without even discussing food safety.

This may appear to be a cheaper method of dealing with a food service provider, but in fact the school district would have much less control over the individual meal items Aramark is serving.

It's easy, then, to see the appeal to a school district of a cheap, processed food like graham crackers, which are relatively low in fat but provide a fair number of calories, and which also are artificially fortified by the manufacturer to provide key nutrients like iron.

I taught at a lycee in the south of France for a year, and the school food was amazing... and cheap.

Roundtable participants said some other factors affecting the implementation of nutritious school menus include high schools with open campuses, which drastically lower cafeteria attendance and force food - service professionals to buy the cheapest, and often the least healthy, meals; and some schools» stigmatization of pupils who participate in the National School Lunch Prschool menus include high schools with open campuses, which drastically lower cafeteria attendance and force food - service professionals to buy the cheapest, and often the least healthy, meals; and some schools» stigmatization of pupils who participate in the National School Lunch PrSchool Lunch Program.

In the Daily Telegraph, Prof Russell Viner, RCPCH president, said: «Kids are coming out of school hungry and finding themselves surrounded by cheap chicken shops, chip shops and other types of junk food.

They will grow up stunted in stature and damaged in their brains, all because they lack access to cheap electricity, running clean water and sewer facilities and clothes washing and refrigeration and schools and houses and adequate supplies of fertilizer - grown food that electricity enables.

That education could begin in schools, where kids could be taught to make basic, cheap, healthy food such as omelets, soups, and pastas, and then pass that knowledge on to their parents.