Sentences with phrase «cheap high fructose»

As far as I'm concerned, this is even more of a reason to dispose of agricultural subsidies that do nothing towards health promotion (they are mostly used to feed cattle an unhealthy diet or to make lots of cheap high fructose corn syrup and oils used in nutritionally empty junk food).

Cane sugar was the preferred sweetener, now it's the cheaper high fructose corn syrup.

Not exact matches

But we mean real maple syrup — not the cheap stuff, which is a mix of high fructose corn syrup and caramel - colored dye.

I know that high fructose corn syrup is cheaper than cane sugar but why now in almost 2018?

I like to avoid using corn syrup because it is messy and I know a lot of people don't like it (especially those with a corn allergy), but for future reference, Karo corn syrup is not the same as high fructose corn syrup, which is the cheap sugar that we all try to avoid these days.

The bad news is, all the packaged sauces probably contain high fructose corn syrup as a cheap filler...

We give agribusiness «rebates» to grow artificially cheap corn (for more high fructose corn syrup) and soybeans (to make extruded soy protein to substitute for actual beef in hamburgers).

ood manufacturers like to put it in everything (especially in its ultra cheap form — high fructose corn syrup).

Unfortunately, keeping added sugar intake to recommended levels is difficult since food manufacturers like to put it in everything (especially in its ultra cheap form — high fructose corn syrup).

Is high fructose cheaper, and so is corn syrup prices rising?

In the 1970s, Japanese food researchers invented high - fructose corn syrup, a cheap soft - drink sweetener that Gratzer calls «an unmitigated catastrophe.»

Dodgy deals High fructose corn syrup is another baddy that finds its way into tons of foods, because of how cheap it is to produce.

High fructose corn syrup is an extremely common ingredient in US processed food because corn is extremely cheap; this means that the syrup is also extremely cheap to produce and food producers can save a lot of money by using it.

This includes MSG, the artificial sweetener known as aspartame, hydrogenated oils which contain trans fats, and high fructose corn syrup, a cheap sweetener which can lead to tooth decay as well as metabolism disorders.

Usually a syrup is made by using more water but one would have to be careful that other, cheaper sweeteners have not been mixed in like high fructose corn syrup.

First introduced in the 1960s, high fructose corn syrup, or HFCS, is a cheap and sweeter alternative to the sugar found in most pantries.

Aside from that reason high fructose corn syrup is really cheap to produce in comparison to standard table sugar!

Most companies opt to save money and use the cheapest ingredients possible: namely corn syrup and high fructose corn syrup.

It is the cheapest sweetener on the market, 1 % the cost of sugar and 3 % the cost of HFCS (High fructose corn syrup)

High fructose corn syrup (HFCS) or corn syrup is a dangerously concentrated cheaper - than - sugar sweetener used in sodas and other processed foods, some of which are not even sweet.

For example, look at all the corn subsidies, which helps make one of those things that's too cheap — not that we should necessarily make it more expensive — is high fructose corn syrup.