For the weighing part
a cheap kitchen scale is enough.
Get
a cheap kitchen scale and measure your portions of food, use a database of nutritional information (see my previous post for a software tool) and calculate your calorie intake.
As for the macaron recipe, you'll really need to use weight there so are best to invest in
a cheap kitchen scale
Not exact matches
Kitchen scales are relatively
cheap but if you can't weigh the ingredients, use the spoon and level method (don't scoop).
It's reasonable when you see what I've got — a stand - alone one - bedroom house with full
kitchen, gym, and other unique features, in a very funky area — but it's not exactly
cheap on the full - time travel
scale.