Sentences with phrase «cheaper cuts of meat»

Top tip: your slow cooker will transform a tough cheaper cut of meat into a tender meal.

Another option for avoiding harmful additives in your dog's food is making your dog's meals from home using cheaper cuts of meats, fresh vegetables and cooked grains.

The marinade I use for this steak is great for those of you who like me buy cheap cuts of meat.

You can take cheap cuts of meat and slowly cook it into tender submission.

Let's face it, these are not cheap cuts of meat, and you are probably making it for a very special occasion.

The slow cooker is also a great way to make tougher, cheaper cuts of meat more tender.

Source out a local butcher or farm to save and look for cheaper cuts of meat that will provide just as much nutrition.

We try to help people keep cooking economical, so recommend cheaper cuts of meats.

Slow cooking is a great way to turn tougher, cheaper cuts of meat into flavorful, melting goodness!

He triumphs at transforming cheap cuts of meat into something exquisite, expressed with an original culinary vocabulary (such as my brined, Brobdignagian turkey leg, confited in pork fat, roasted crisp, doused in agrodulce, and sprinkled with crispy lentils).

The thought of taking a relatively cheap cut of meat, with a reputation for being dry and dull, and elevating it to something worthy of serving to company makes me a little more excited than I should really admit here.

Cooking with your slow cooker (or crockpot) allows you to use cheaper cuts of meat instead of the pricey ones while meal prepping.

I can leave a casserole bubbling away for hours while I blog, drive the Sprogs to after - school activities, chat to guests... I'm also pretty enamoured with how you put cheap cuts of meat into it and they simmer themselves into the most lovely morsels.

When using an Instant Pot though, I can save money by using cheaper cuts of meat.

Slow cookers transform cheaper cuts of meat into tender dishes and liven up economical healthy pulses, like lentils, beans and peas.

Chili historian Floyd Cogan gives us the reason: «How else could you take bad or cheap cuts of meat, add chile peppers, spices, and herbs and make them taste first rate?»

Like all cheap cuts of meat, I knew there had to be a way of cooking them to make them shine.

«Often the cheapest cuts of meat are also the cuts with the highest fat content.

- Use cheaper cuts of meat.

It means you'll have space to freeze meals and cheaper cuts of meat, which can be slow - cooked or braised for soups and stews.

With names like flank, chuck and blade, the cheapest cuts of meat can sound severe and a little intimidating.

Processed meats contain all of the worst parts of an animal, the eyes, the ears, the innards, the fat, the gristle, and the cheaper cuts of meat, where it is all then ground together in a special machine, usually combined with other artificial flavorings and preservatives, where it's then shaped into neat little wafer thin slices thanks to a special machine.

I like the idea of being able to use a cheaper cut of meat to achieve a «good steak» taste and texture.

But for other people, it's not about skipping on the $ 30 lunches, and they're already buying only the cheaper cuts of meat.

Use the crockpot or pressure cooker: Cheaper cuts of meat will be just as tasty when slow cooked in a crockpot or pressure cooker.

It was one of the cheapest cuts of meat.

Good quality but cheaper cuts of meat, bones and organs don't have to cost a lot.

You may be a grill master, turning out wonderful steaks, burgers, chicken breasts and the like, but do you know how to properly braise or roast the cheaper cuts of meat we mentioned so they come out delicious every time?