My daughter's birthday is next week and I bought about ten pounds of
cheap hamburger meat to make enough burgers for the forty or so guests we invited so far.
Not exact matches
In order to balance lean and fatty cuts and try to source the
cheapest meat,
hamburger makers don't just rely on a network of American slaughterhouses, Mansour adds.
The
meat trimmings that go into
cheap hamburger are said to often be heavily contaminated with bacteria, some of them dangerous.
Here's a hint: add
hamburger meat to everything:
cheap calories!
Owned by billionaire Ronald Burkle's Yucaipa Companies, AFA Foods hasn't been able to overcome the stigma of «pink slime,» a
cheap meat product found in about 70 percent of ground beef sold in U.S. supermarkets and up to 25 percent of each
hamburger patty sold stateside, according to recent news reports.