Sentences with phrase «cheaper than beef»

Nature's Variety Prairie Chicken flavor is cheaper than their beef, lamb and salmon flavor options and just as healthy and great tasting for your dog.

-LSB-...] a little cheaper than beef or chicken and it tastes great!

«It's cheaper than beef and tastier,» said Ms Elis, who was weekend shopping at an upscale market west of Jakarta for her family of five.

Not exact matches

Chicken, beef, and pork are not only cheaper than back home, GMO is not allowed in Nicaragua.

Not only does feeding their cattle grass reduce costs by being much cheaper than importing grain from the mainland, but the resulting beef contains less fat, cholesterol and calories than grain - fed beef.

Access for chilled beef — a higher - quality product than the cheaper frozen beef — has been a sensitive bi-lateral issue since Beijing abruptly halted imports in September 2013.

As a tonne of coal in China remains cheaper than the equivalent amount of water, Yankuang is looking to diversify beyond the resources sector and into the retailing of beef, milk powder and vitamins.

This delicious boneless sirloin steak was on sale and it was cheaper than buying ground beef for burgers and all the toppings.

It's cheaper and more sustainable than beef, but more crucially, well - raised heritage - breed pigs yield meat that has tons of incredibly nuanced flavor and plenty of luscious fat just waiting to be crisped up in a cast - iron pan — a far cry from the bland, lean factory - raised stuff.

By using small yellow potatoes, which are much cheaper than fingerling potatoes and still the perfect small size, I can make several dozen of these bites for under $ 10 easily even using good quality ground beef.

I don't buy a lot of it, but the last time I needed to, it was actually cheaper to buy a cut of beef and grind it myself than to buy even 80 % lean pre-ground beef.

According to the Times, last year an estimated 5.5 million pounds of the ammonia - treated beef was used in the National School Lunch Program, in part because — big surprise — it's cheaper than other ground beef.

I oppose pink slime because it comes from a highly pathogenic source, it is a cheap filler which is not «ground beef» as consumers commonly understand that term, because it is thought to be less nutritious than regular beef, and because it is widely used in our food supply without any disclosure to consumers.

We just bought a freezer so we could buy a side of gf beef from a local farmer at a much cheaper price than packages from the store!

More potatoes and rice is much cheaper than more chicken or beef.

The same used to be true of American cattle until WWII when the supplies of corn and soy were abundant and cheaper than grass, and there was an increase in the need for beef.

This delicious boneless sirloin steak was on sale and it was cheaper than buying ground beef for burgers and all the toppings.

(Beans / lentils are nutritious and much cheaper than eating beef or pork).

Adding flavor is cheaper than adding the actual ingredient, while still having «Beef Flavor» on the label.

In this case, the cheaper price tag doesn't indicate a lower quality of food, and Victor actually contains fewer filler ingredients and common allergens (minus the beef) than the other foods on our list.