Sentences with phrase «cheaper than flour»

I wrote a lot about the advantages of freshly grinding your own flour in my book — it's more affordable (whole grains are generally cheaper than flour), more nutritious, and so much more flavorful.

Not exact matches

Lucy, I'm in the UK and I've just started buying Real Food Source brand of extra fine almond flour which goes a lot further than the usual ground almond flour so I'm finding it cheaper to use.

You can get the syrup at iherb.com, where I get loads of healthy products for a lot cheaper than the local health food store or online (try Coconut Secrets brand raw syrup, they also have raw coconut flour and «sugar» crystals made of raw coconut, too).

Where we live, often the bigger grocery stores will carry rice, tapioca and potato starch flours in the Ethnic Aisles — much cheaper than buying in a health food store.

It's cheaper than buying Cup4Cup, which costs a pretty penny, and it's easier than keeping different flour blends on hand all the time.

Much cheaper than buying oat flour.

It works great in all of Elana's recipes... and it's a lot cheaper here (in Europe) than tracking down blanched almond flour!

I also love that they use coconut flour which is way cheaper than the almond flour that a lot of grain free / paleo recipes use and coconut flour is also safe to send to school in my area (most schools are nut free around here.)

Still pricier than regular flour but cheaper than the pre-made stuff!

White flour and margarine... not to mention potatoes, rice, pasta, and white sugar... are WAY cheaper than almonds and coconut oil and goes a lot further!

I use almond meal for most recipes as it is cheaper to buy than almond flour.

M&S Made Without Self Raising Flour, # 1.50, marksandspencer.com Slightly cheaper than the Doves Farm flour, this is a great alternative for keen baFlour, # 1.50, marksandspencer.com Slightly cheaper than the Doves Farm flour, this is a great alternative for keen baflour, this is a great alternative for keen bakers.

It's cheaper, less fat and calories and I feel much less guilty eating it than when I bake with almond flour.

It's so much easier just baking with regular flour than all the other crazy flours out there (and easier and cheaper to buy!)

It was heartier and less cakey than when I used all almond flour (and oats are also much cheaper than almond flour).

And frankly the almond flour you use is cheaper than Bob Red Mill or even buying non-organic almonds for $ 7.00 / LB and grinding yourself.

Is the cost of purchasing all these flours cheaper than buying the Red Bob Mill's 1:1 gluten free blend?

I was wondering regarding your flour mixer how much would I use to make bread for them in a bread machine, I am just trying to figure out if it is cheaper this way than buying the bread which cost me $ 4.99 per loaf which is only 10 pieces.

It is widely used in Africa as it's cheaper than wheat flour there.

They are known to carry tapioca flour, sweet potato flour, etc and usually way cheaper than health food stores!

High in fiber so the net carbs are relatively low, coconut flour can be used in countless ways and is generally cheaper than almond flour and a little goes a long way.

It's cheaper and I find bakes better than the almond flour you buy in small bags.

And the only substitute for the almond flour would be almond meal (which is a lot cheaper than almond flour!)

Not only is gram flour, naturally gluten - free, it is also high in protein and folate and it is significantly cheaper than other gluten - free flours.

This is why whole grain boxed breakfast cereal is shockingly even more toxic than cheap boxed cereals made with white flour — because whole grains are higher in protein.

In Europe, defatted nut and seed flours are very popular and much cheaper than ground whole nuts, since they're a by - product of oil pressing.

Then I dehydrate them in my dehydrator until they are very very very dry, grind them into flour with my Vitamix dry blade and sift to create almond four that is ultimately way more nutritious, cheaper, and finer in texture than what I can buy in the store.

It's slightly cheaper than almond flour and the recipes that substitute coconut flour generally call for less of it.