Brush marinade over wings and bake 20 - 25 minutes longer, turning and basting once, or until
check juices run clear.
Not exact matches
Check the pork for doneness; the
juices should
run clear with no trace of pink when pierced.
To
check to see if they are done, the
juices should
run clear (not pink).
After about 80 minutes,
check if the chicken is done — there should not be any traces of pink and the
juices should
run clear and a toothpick could be inserted very smoothly without any resistance from meat.
If you don't have one or can't be bothered then you can cut into the thickest part and
check that it is no longer pink and the
juices run clear.
Continue to roast,
checking every 5 minutes, until
juices run clear.
Check it is cooked through by piercing the thickest part of the thigh and
checking that the
juices run clear.
If you do not have a meat thermometer you may also
check doneness by piercing the thickest part of the chicken and all
juices should
run clear not pink.
Check with a sharp knife to see that
juices are
running clear.