Sentences with phrase «cheddar cheese as»

It also usually comes from cheddar cheese as opposed to provolone or mozzarella.

Other experts named sauerkraut, pureed brussels sprouts, and cauliflower with turmeric and cheddar cheese as some of their babies» favorites.

I had sour cream, whipped butter, bacon bits, and cheddar cheese as potato fixins.

I cut back on the cheddar cheese as well (forgot to mention that) just to lighten up the calories some more, but I don't think it took anything away from the flavor.

Not exact matches

But the menu also included a burger stuffed with bacon and cheddar cheese, as well as tater tots stuffed with bacon and sweet onions.

I think I might even take and make 2 different cheese flavors — such as cheddar and gorgonzola.

I used two types of cheeses (Monterey Jack and cheddar cheeses) as well, which went perfectly in this low - carb chicken zucchini enchilada recipe.

You can serve them with corn tortillas to make them gluten - free or offer shredded cheddar cheese and sour cream as toppings for others.

Choose a flavorful cheese that melts easily, such as sharp cheddar, gouda or pepper jack.

GFV White Zinfandel — Spicy, onions, havarti cheese, sweet and sour, tuna GVF Merlot — Burgers, enchiladas, steak, chicken wings, pizza, gruyere cheese, salsa GFV Pink Moscato — salads, fruit, cream GFV Cabernet Sauvignon — brisket, chocolate, hamburgers, steak, blue cheese, cheddar cheese GFV Moscato — fruit dishes, salmon, crab, soulvaki GFV Pinot Grigio — ham, fish, greek foods, shrimp, pizza with white sauce, mozzarella cheese, gouda cheese GFV Chardonnay — Shrimp, Chicken Fajitas, Chimichanga, garlicky GFV Pinot Noir — Smoked dishes such as brisket and salmon, tzatziki dip, pizza and feta cheese GFV Red Moscato — peaches, ham, coconut, salmon, crab

It's a vegan soup that can be left as it is or dressed up with chunks of avocado, cheddar cheese, Ancho chips, Pico de Gallo or a dollop of sour cream.

handfuls of: organic romaine lettuce chopped tomato a little chopped red onion (as little or as much as you like) vegan cheddar cheese (optional)(we didn't use any and they were great)

If this is your issue, you should know that lactose is lower in ripened cheese and aged cheeses, such as Cheddar, Manchego, and Parmesan varieties like Parmigiano - Reggiano.

This recipe uses cooked broccoli, cheddar cheese and some spicy Sriracha to make a baked broccoli tot that's not only healthy, but just as tasty as any tater tot out there!

The Southwest Salad Kit contains five super foods including savoy cabbage, red cabbage, radishes, carrots and kale as well as cheddar cheese, ultra crispy tortilla chips, corn and Chipotle Ranch dressing!

Let the kale continue to drain as you grate the cheddar cheese.

1 (3 - pound) pie pumpkin, or other orange - fleshed squash such as butternut, Red Kuri, or Golden Hubbard 8 tablespoons (1/2 cup) unsalted butter 1/2 cup olive oil 1/2 cup finely ground cornmeal 2 medium turnips (about 12 ounces total) 2 medium red bell peppers, chopped 1 large onion, chopped 6 cloves garlic, minced 2 tablespoons tomato paste 4 cups low - sodium vegetable broth 2 (10 - ounce) cans diced tomatoes with green chilies, such as Rotel 2 (16 - ounce) cans chili beans, drained 2 cups frozen corn kernels 1 tablespoon chili powder 1 teaspoon ground cinnamon 1 teaspoon ground cumin Several dashes vegetarian Worcestershire sauce Salt Freshly ground black pepper Balsamic vinegar For serving: chopped green onions, shredded cheddar cheese, sour cream

Tagged as: baked grits, cheddar cheese, corn meal, Creamy Cheddar Cheese Grits Soufflé with Blistered Tomatoes, eggs, grits, tomatcheddar cheese, corn meal, Creamy Cheddar Cheese Grits Soufflé with Blistered Tomatoes, eggs, grits, tomatocheese, corn meal, Creamy Cheddar Cheese Grits Soufflé with Blistered Tomatoes, eggs, grits, tomatCheddar Cheese Grits Soufflé with Blistered Tomatoes, eggs, grits, tomatoCheese Grits Soufflé with Blistered Tomatoes, eggs, grits, tomato sauce

We used pepper Jack on top of our stuffed sweet potatoes, but cheddar, Monterey Jack or even Parmesan cheese would work just as well.

I ended up with a recipe for cheddar cheese crackers that followed almost the exact same format as yours (http://smittenkitchen.com/2009/06/cheese-straws/ your substitute cheddar cheese for parm (although a mix of the two would probably taste really good) Other good additions in lieu bacon are dried mustard, red pepper flakes or cayenne pepper.

2 tablespoons OLIVE OIL 2 cups thinly sliced LEEKS (white part only) 2 roughly chopped ONION 4 cloves GARLIC, smashed 1/2 teaspoon dried DILL 1/2 teaspoon dried ROSEMARY 1/2 teaspoon dried THYME 4 cups RUSSET POTATOES, peeled and 1/2» cubed 5 cups chicken or vegetable BROTH 2 tablespoons NUTRITIONAL YEAST (such as Bragg's — adds cheesy flavor) 1/4 cup dairy - free DAIYA CHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER tCHEDDAR STYLE CHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER toCHEESE SHREDS or cheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER tcheddar cheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER tocheese 1/2 teaspoon SEA SALT or to taste BLACK PEPPER to taste

Feel free to mix and match any semisoft melting cheese such as Gruyère, cheddar, or Fontina with any hard cheese such as Asiago, Parmesan, or Manchego.

Also, if you wish, you can use Emmental cheese (but not cheddar as it's a tad stronger than Emmental and mozzarella).

Or make it cheesy by stirring in 1/2 cup shredded or crumbled cheese, such as Gruyère, Swiss, Cheddar or blue cheese.

I served shredded cheddar cheese on the side so the cheese lovers could top it with as much cheese as they liked.

For the cheese, I used cheddar but colby or pepper jack would be delicious as well.

Every once in while when I was little, either as a splurge or because we were stateside, I had cheddar cheese.

While the base mac and cheese recipe is made on the lighter side as - is, this easy comfort food can be made even healthier with the addition of broccoli to become Broccoli and Cheddar Mac and Ccheese recipe is made on the lighter side as - is, this easy comfort food can be made even healthier with the addition of broccoli to become Broccoli and Cheddar Mac and CheeseCheese!

1/2 package of refrigerator biscuits 2 «Brown and Serve» sausage links 1/4 cup of shredded cheddar cheese 1 egg, well beaten Cooking spray, such as PAM

Not only does it work well preparing the broccoli and garlic mixture in this Broccoli Cheddar Mac and Cheese recipe, it also is a perfect base for dressing, salads and vinaigrettes, or simply as a table condiment for dipping bread or crudité.

Broccoli cheddar, we're calling you out as one of the biggest healthy food imposters on the menu, with minimal greens and heaps of cheese and butter.

Along with the sweets, cakes, and confections come savory treats, such as terrifically simple Wild Mushroom Tart and Cheddar Cheese Crackers.

I used my favorite pasta sauce & mozzarella cheese but it is equally as good with just cheddar cheese.

Swiss is the traditional cheese in a reuben, but it's not always as melty as you want nachos to be, so I mixed half swiss (for flavor) with half white cheddar (for meltiness) and it was just perfect.

Try topping it with some chopped onion and Cheddar cheese, just as you can request in the restaurant.

• Olive oil 1 pound lean ground beef • Salt • Black pepper 1 teaspoon dry oregano 3/4 teaspoon ground cumin 1/2 teaspoon chili powder 1/4 teaspoon paprika 1 red onion, diced 2 small red bell peppers, cored, seeded and diced 3 cloves garlic, pressed through garlic press 1tablespoon tomato paste 1 extra-large sweet potato (or 2 small), peeled and diced into medium - small cubes 1 (28 ounce) can diced tomatoes, drained of juice 1 cup beef (or chicken) stock, warm 1 (15 ounce) can kidney beans, drained and rinsed 1 tablespoon chopped fresh cilantro 4 green onions, chopped, divided use 1 cup shredded sharp cheddar cheese, divided use • Sour cream, as optional garnish

Perfect with pork and chicken or served with cheddar or Stilton as part of a cheese plate.

These Baked Broccoli Cheddar Cheese Sticks are a great snack for broccoli lovers, perfect to serve as a appetizer for a party or as a afternoon snack.

Our cheddar cheese powder (also referred to as powdered cheese) makes a delicious and velvety smooth sauce for pasta, casseroles, or vegetables.

Simply add ingredients such as milk and eggs, plus any choice of cheese blends such as cheddar or Parmesan.

Sprinkle about half of the cheddar cheese evenly across as well.

Topped with a dollop of plain Greek yogurt and a little pinch of cheddar cheese, you have an incredibly hearty and satisfying meal that totally fits the new - year - new - you nutritional bill, as well.

Microwave mac and cheese isn't a new concept, as it can be purchased at your local grocery store, but this is a homemade version using white cheddar for this much needed comfort food.

This recipe, which utilizes often discarded broccoli stems, as well as a healthy handful of grated cheddar cheese, is not quite as good as the Watt's version, but it's certainly easier to make these than to hop on a plane to Durham every time I want a little taste of the South.

I've made this as written, but last night I added some chopped chicken (from a store - bought roasted chicken) and used grated parmesan and romano cheeses instead of cheddar.

You'll notice these textural differences when enjoying cheese on its own, but the same qualities can also enhance a recipe by adding contrast, as in creamy goat cheese with crisp asparagus, or by smoothing out and binding other ingredients once melted, as in our Bacon - Cheddar Corn Muffins.

It's absolutely delicious, and as is the case with all absolutely delicious dishes involving sour cream (or heavy cream, cream cheese, milk, cheddar, ricotta, you get the picture), I've been itching to veganize it since first taste.

Encanto also recently developed a lasagna pizza featuring marinara sauce in place of traditional tomato sauce as well as cheddar, mozzarella and Parmesan cheeses all held in place by tortilla strips.

I did as instructed except I added sharp cheddar cheese a little garlic powder and some dried basil.

Use different types of summer squash, add cheese such as cheddar, Monterey jack, or feta, and / or chicken to turn this recipe from a side dish into an entree.