Sentences with phrase «cheddar cheese if»

While vegetables are heating, chop chicken into bite sized pieces and grate cheddar cheese if necessary.

Deli turkey breast is wrapped in a tortilla with pepper jack cheese (you can substitute cheddar cheese if you prefer), cooked bacon and apricot jelly in these turkey wraps that are sure to become one of those school lunch recipes you'll turn to again and again.

Then obviously, you NEED to cover the whole thing with extra buffalo sauce and blue cheese, or cheddar cheese if you're not into the blue.

Serve with sour cream, chopped cilantro, green onion and cheddar cheese if desired.

Carefully flip, add a slice of cheddar cheese if desired, and fry for several minutes on the other side.

Not exact matches

It makes a beautiful gift if you tuck it in a basket with a dry smoked sausage, fresh rye bread, imported beer or nippy cheddar cheese and fine water crackers.

They come in both white and yellow, but if you have a hard time finding them, a mild cheddar cheese will do in a pinch.

If anyone wanted to make a breakfast I would really love, it would be breakfast fried potatoes or home fries with onions, red and green peppers (capsicum), a sprinkle of grated cheddar cheese and topped with a fried egg.

Wonder if you would have to make any adjustments if you wanted to add some cheddar cheese?

Sprinkle with vegan cheddar cheese, if using, and place in the oven for about 10 minutes.

I'll have to give this a go with my hubby's favorite cheese, extra sharp well aged white cheddar, and see if he'll give them a taste.

It's very similar to this Weight Watchers friendly version if you just substitute canned fat free evaporated milk for the cream and less reduced fat cheese for the sharp cheddar...

If this is your issue, you should know that lactose is lower in ripened cheese and aged cheeses, such as Cheddar, Manchego, and Parmesan varieties like Parmigiano - Reggiano.

If you don't have the above cheese, you can use emmental (the base) and 1 or 2 other stronger cheese like old cheddar cheese or beaufort.

Jackson and I also worked together to whip up some quick - pickled jalapeños, a must - have condiment in our house (also, if you try this recipe you'll never buy them again), and grated a big chunk of cheddar cheese.

ground beef or turkey 1 yellow onion, diced 1 envelope taco seasoning or my seasoning mix (recipe to follow) 2/3 cup water 9 corn tortillas 2/3 cup taco sauce or 1 cup salsa 1 — 14 ounce can black beans, drained and rinsed 1 cup corn, thawed if frozen 1 + 1/2 cup extra sharp cheddar cheese, shredded 2 large tomatoes, sliced, seeds removed taco fixings like lettuce, sour cream, avocado and / or quacamole for serving

Ingredients 1 tablespoon butter (or olive oil if you prefer) 1/2 to 1 cup cubed, toasted bread (multi-grain or other... your call) 2 large eggs 1/4 cup (or a little less) jarred salsa (your favorite) or other condiment of your choice) 1/4 cup grated (or shredded) cheddar cheese (or other cheese of your choice)

Also, if you wish, you can use Emmental cheese (but not cheddar as it's a tad stronger than Emmental and mozzarella).

3 Make the filling: In a large bowl mix the cooked quinoa, drained black beans, 2 cups of the grated cheddar cheese, most of the green onion (save some for topping), cumin, and cilantro if using.

If your are not dairy free, you could add cheddar cheese although I'm not sure how it would work in the blender!

Serve the tacos with diced tomatoes, shredded iceberg lettuce, shredded cheddar cheese and salsa, if desired.

If blue cheese does not appeal to you, a great substitution is a nice sharp, crumbly cheddar cheese.

- To finish the chili, fold in the chopped cilantro, about half of the chopped green onions, and about half of the cheddar cheese; serve the chili in bowls topped with a sprinkle of the remaining cheddar cheese, and sour cream, if desired.

Pimento Mac & Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the Cheese Serves 6 1/3 cup panko breadcrumbs 2 tablespoons butter, melted 1/4 teaspoon salt 1 pound pasta, I used cavatappi because the shape gives me life 5 tablespoons unsalted butter 5 tablespoons flour 2 1/2 cups whole milk 1/4 teaspoon black pepper 1 - 2 teaspoons salt 8 oz sharp cheddar cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the cheese, shredded 8 oz monterey jack cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the cheese, shredded 6 oz diced pimentos, drained (or 2 jalapeños, seeded and diced if you want to go with the book!)

I am a Havarti NUT, but if you prefer other flavors try Swiss, Cheddar or Provolone cheese.

shredded Cheddar cheese (you can substitute Colby Jack or another cheese if you prefer; Pepper Jack might be nice if you like things spicer)

If I'm being honest, I'd never made Mac and Cheese that wasn't Kraft before that weekend, but I knew from being a closet food geek, that Cheddar and Gruyere were traditionally the best ways to go in terms of flavour.

1 double 9 - inch pie crust (homemade or Pillsbury) 4 - 5 tomatoes, sliced 1/4 cup fresh basil, chopped (feel free to add more if you're a basil lover) 2 cups shredded sharp cheddar cheese 1/2 cup shredded parmesan cheese 3/4 cup light mayonnaise 1 - 2 large garlic cloves, minced Salt and pepper, to taste

Right before serving, stir in chopped corn tortillas (if using) and shredded cheddar cheese (if desired.)

If you'd like to try another potato dish that also features plenty of cheddar cheese, then make sure to give our firecracker smashed potatoes a try.

If you have a bottled teriyaki sauce and a ranch dressing, a few strips of bacon, some cheddar cheese and green onions, you are all set to make this delicious chicken dinner in a very short time with hardly any effort.

1 cup onion, cut into thin 2 - inch strips 6 cups green cabbage, shredded or cut into thin 1 - 2 inch strips Salt and fresh ground pepper to taste Additional butter for topping, optional Optional — if you have access to a good Irish cheddar cheese, like Kerrygold, try adding 1/2 -1 cup (shredded)

Ingredients 6 ounces bacon, chopped (or more, if you are prone to snacking) 2 medium red onions, finely chopped (1/3 cup reserved for garnish) 3 pounds ground beef 2 jalapenos, ribs and seeds removed, finely chopped 3 cloves garlic, finely chopped 3 tbsp chili powder (i used ground ancho chile) 2 tbsp cumin 1 tsp oregano 3 tsp salt One 28 ounce can diced fire roasted tomatoes 2 cups beef broth (plus more if needed) 2 15 - ounce can kidney or pinto beans (or one of each), drained and rinsed 1 lime, juiced Cilantro (optional) Shredded cheddar cheese for garnish

* 4 Tablespoons butter * 4 cloves garlic, minced * 1 medium onion, diced * 1/2 cup finely chopped canned pickled jalapenos, juices reserved * 1/4 cup pickled jalapeno juice * 4 cups cooked and drained black - eyes peas (rinsed, if they were canned) * 8 ounces shredded cheddar cheese (about 2 cups) * salt and pepper

Once the cabbage is cooked, add to the mashed potatoes and stir to combine (if using cheddar cheese, add now).

I also think the three cheese blend was another problem — since there are only 5 ounces of cheese in the whole recipe, I think if I had used 75 % reduced fat Cabot sharp cheddar the cheezy flavor would have been more pronounced.

Sour cream, Canadian bacon (much healthier and awesome in this recipe, but you can use real bacon if you must), Cheddar cheese, and chives get smashed with sweet potato innards and stuffed back into the skin.

Sorry, but if I want cheese, I'll break my cardiologist - ordered diet and eat a bite or two of English farmhouse cheddar.

Use a reduced fat cheddar if you're really trying to cut down on the fat, but there isn't so much cheese here to set you back.

Brush cut - out shapes — naan works well — with a little olive oil and then spread with fig or rhubarb jam and dollops of goat or cream cheese; combinations of grated cheeses; tomato sauce underneath and it's almost a pizza; a thin slice of apple or pear topped with grated cheddar cheese; and by all means include the caramelized onions if that's kid - friendly enough.

Canned vegetarian refried beans (thinned with a little water if need be), thinly shredded lettuce and sliced tomatoes, and black olives in a wrap; optional, add grated Cheddar - style nondairy cheese and / or salsa.

If you're not familiar with the traditional Seven Layer Salad, it begins with a layer of lettuce, followed by green onions, frozen peas, boiled eggs, bacon bits, cheddar cheese, and topped with my mom's secret mayo dressing.

If you want to make the dip a little more interesting, you can stir in some shredded cheddar cheese and top with a few splashes of chipotle hot sauce for extra kick and flavor.

If you don't like smoked Gouda, any good melting cheese should work well with this recipe - cheddar, Gruyere, or monterey jack are good options in general.

If you don't know the difference between curds and cheddar cheese, the simple answer is «about 6 months.»

The cheddar cheese flavor is completely addicting, and if you don't watch it — you'll «just one more» yourself through an entire box!

* 1 cup stone ground grits (can substitute polenta if you're unable to find traditional grits) * 4 cups of water or shrimp stock (can also substitute milk for a cup or two of water) * salt and pepper * 4 Tablespoons butter * 1 1/2 cups shredded cheddar cheese * 6 slices bacon, chopped (this is easier to do if the bacon is slightly frozen) * 1 pound shrimp, peeled and deveined * 3 cloves garlic, minced * 1 Tablespoon lemon juice * 1/2 cup thinly sliced green onions * 1/2 teaspoon cayenne pepper, or to taste * salt and pepper

2 rounded cups cooked quinoa (see note below for cooking instructions) 3/4 cup shredded cheddar cheese (or other variety, if you prefer) 1/2 cup low - fat cottage cheese 1 medium carrot, finely grated (OR 1 cup shredded zucchini, squeezed dry) 3 eggs 3 tablespoons all purpose flour 2 green onions, including white parts 1 / 2 teaspoon sugar 1/4 teaspoon black pepper 1/4 teaspoon ground cumin 1/8 teaspoon salt 1/8 teaspoon garlic powder Olive oil for frying To cook quinoa for the above recipe: 1 cup uncooked quinoa 2 cups water

If you're digging this cheesy soup thing I have going on, I highly recommend you check out my creamy tomato and brie soup, spicy white cheddar chili, and smoky beer cheese and corn soup.

4 oz sour cream (for day 7) 8 oz cream cheese 3 dozen eggs (or more) 8 oz package of string cheese 8 oz deli sliced sharp cheddar cheese 1 lb butter 1 lb unsalted butter (if making bulletproof coffee) 4 oz mascarpone cheese (for the fettuccini on day 5)