Sentences with phrase «cheddar cheese in»

Sink a small square of cheddar cheese in the center of each space and freeze.

When I was in college, a friend dared me to eat a 2 lb block of cheddar cheese in one sitting.

Cheddar cheese in a large heatproof bowl; reserve remaining Cheddar cheese for another use.

If you're grating your cheddar cheese in the food processor, you don't have to wash out the machine before grating the carrots.

For the Breakfast Roll - Ups I made in these photos, I put two thin slices of sharp cheddar cheese in the middle of the tortilla.

But if you happen to have cheddar cheese in the refrigerator and a few extra minutes to grate it and bake it, then why not make an edible cheddar bowl?

While eggplant is boiling combine milk, butter and cheddar cheese in a saucepan.

Add chicken into a baking dish and cover with the cream cheese mixture then put the mozzarella and cheddar cheese in pieces on the top.

Place 2 spears asparagus, 1/4 cup (60 mL) chicken, and 1 tbsp (15 mL) Cheddar cheese in each tortilla.

And it's for no other reason than I'm a little chicken — cheddar cheese in an apple pie?

An easy cream of broccoli - cheese soup loaded with bits of broccoli and cheddar cheese in a cream broth.

I also added some cheddar cheese in between the chile and chorizo layers.

This Instant Pot Chicken, Broccoli, and Quinoa recipe has melted cheddar cheese in every bite.

Combine the blue cheese with about two - thirds of both types of cheddar cheese in the saucepan and season with salt and pepper to taste.

This combination of refried beans, corn, and vegan cheddar cheese in a soft tacos makes for a sensuous experience, meant to be eaten with knife and fork rather than picked up as you would crisp tacos.

I'm using BBQ sauce and cheddar cheese in place of the hot sauce and blue cheese, and will have some Ranch dressing on the side.

Heat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium - low heat until cheese is melted and bean mixture is hot and smooth, about 5 minutes.

Combining fresh broccoli, crispy bacon, and cubed cheddar cheese in a sweet and sour dressing, this salad is a whole - meal on its own.

Lay out the low carb wraps (you could use flour tortillas as well) and add 1/4 cup cheddar cheese in the center.

Combine the ground chicken, fajita seasoning, red onion, red bell pepper, and habanero cheddar cheese in a mixing bowl.

Stirring some shredded white cheddar cheese in the cooked oats gives it an indulgent quality, much like morning grits.

Place the cheddar cheese in the bowl of a food processor.

I added shredded carrots and shredded cheddar cheese in it too!

I especially love the nutty flavour of Arugula, and its not only great in salads... i make arugula pesto sometimes, and i LOVE an arugula, mushroom and sweet potato strudel my mom makes... can't have the aged cheddar cheese in it anymore though I WILL try those kale wraps, i have every ingredient on hand!

Also, how about the same dish but with cheddar cheese in place of the raclette?

you mention cheddar cheese in the instructions but not in the recipe — how much should be added?

Is it possible to also add Cheddar cheese in addition to Parmesan?

ADL processes asiago, mozzarella, brick, gouda, Monterey jack and several varieties of parmesan, romano and cheddar cheeses in its main facility and head office in Summerside, Prince Edward Island.

Not exact matches

The recall affects 6 - ounce packages of Sausage, Egg, and Cheddar Cheese on English Muffin breakfast sandwiches wrapped in clear plastic and labeled «Best Before: 07 - AUG - 2016.»

It makes a beautiful gift if you tuck it in a basket with a dry smoked sausage, fresh rye bread, imported beer or nippy cheddar cheese and fine water crackers.

I suggest Monterey Jack, sharp orange cheddar, and a bit of raclette cheese in your next grilled cheese sandwich.

It's not hard — just a little cheddar cheese and crumbled bacon in the center, and a sweet and tangy brown sugar, ketchup, and mustard sauce on top.

-LSB-...] took my basic cornbread recipe and mixed add - ins of bacon, broccoli and shredded cheddar cheese.

1/2 cup onion chopped 1/4 cup olive oil (I use less) 1 fresh garlic pod, chopped 1 t chili powder 1 t Gephardt Chili Quick Salt to taste 3 T Flour 2 cups Water 2 pounds ground meat (lean) 1/2 cup onion chopped Salt, pepper, and parsley to taste 4 cups cheddar cheese, shredded 1 dozen fresh corn tortillas In a small saucepan, sauté onion and garlic in olive oil until clear and tendeIn a small saucepan, sauté onion and garlic in olive oil until clear and tendein olive oil until clear and tender.

They come in both white and yellow, but if you have a hard time finding them, a mild cheddar cheese will do in a pinch.

The sharp cheddar cheese from Rumiano I used for the recipe was delicious and I liked the fact that it had enough sharpness to stand up to all the ingredients in the cornbread and give it a really good cheesy savory taste.

Walk in the door after a long day of work or errands or running around with the kids or, heck, even Christmas shopping for those of you that are more on - the - ball than I am, shred up the tender chicken, mix it back in with the onions and apples, pile all onto some toasted crusty bread and add sharp cheddar cheese.

«A base is created from a heap of glistening limp spaghetti noodles; they in turn are topped by a deliriously spiced sauce of finely ground beef, then beans, then raw onions, and finally a fluffy crown of cheddar cheese.»

I used two types of cheeses (Monterey Jack and cheddar cheeses) as well, which went perfectly in this low - carb chicken zucchini enchilada recipe.

I haven't had a problem with the brand of sharp white cheddar that I've used in the past, but consider this when buying your cheese.

Top with some remaining caramelized onions in the center, surrounded with fresh cilantro surrounded by grated cheddar cheese.

My new favorite sandwich — white cheddar cheese with fig spread on ciabatta bread melted in a panini press... sounds a little strange but once you try it, it becomes addicting.

In between those tater tot waffles, we layered on melted cheddar cheese, bacon, green onions, and more oozing cheese.

It's a very aged cheese and will keep well - wrapped in the fridge much longer than young cheeses, like cheddar.

bacon, onion and cheddar cheese is a match made in heaven!

My only changes were to use Cheddar cheese instead of Swiss and to use poultry seasoning in place of all the spices.

I used a brand I found in the freezer section of my grocery, then topped the baked fries with shredded sharp cheddar cheese and spooned the pulled pork over the top.

Butternut squash, fresh mushrooms & spinach, an open box of pasta and the end of a hunk of cheddar cheese came together in a snap.

Sprinkle with vegan cheddar cheese, if using, and place in the oven for about 10 minutes.

Add in the freshly grated cheddar cheese and whisk until completely melted and the mixture is smooth.