Sentences with phrase «cheddar cheese over»

Spread the mozzarella and cheddar cheese over the sauce.

Roll the bread out like a square pizza and coat with butter and then sprinkle heavily with cinnamon and sugar, or garlic, or grated some cheddar cheese over the dough, or even layer with lunch meat and onion, roll the dough and slice for rolls.

And, each order of our original cheddar fries are topped with freshly grated aged Wisconsin cheddar cheese over our hand - cut Idaho potato fries.

Sprinkle the shredded cheddar cheese over the chili and return it to the oven for another 15 minutes.

Sprinkle 2 tablespoons of cheddar cheese over egg mixture and top with a spoonful of WHOLLY GUACAMOLE ®.

Sprinkle some cheddar cheese over the top and serve.

You can also choose to sprinkle cheddar cheese over the entire surface of the dip and then add the other garnishes on top.

Layer the shredded cheddar cheese over the sour cream.

Spoon about 1 tablespoon of the shredded cheddar cheese over the chicken.

Sprinkle about 2 tablespoons of remaining Cheddar cheese over the egg.

Remove from the oven and sprinkle the cheddar cheese over the top.

Sprinkle remaining mozzarella and cheddar cheese over the top.

Sprinkle 1/4 cup shredded aged white cheddar cheese over the pesto and roll the breasts up.

Sprinkle the shredded cheddar cheese over the pico de gallo layer, followed by the crumbled cotija cheese.

Finish the pizza by sprinkling the cheddar cheese over top.

Layer 1 cup of the Cheddar cheese over the batter, then the crumbled sausage, then the crumbled bacon, and then the chopped green onion.

Sprinkle the cheddar cheese over the top.

Spoon about 1 tablespoon of the shredded cheddar cheese over top.

My absolute favorite is hot apple pie with a slice of cheddar cheese over it.

Sprinkle cheddar cheese over the top and place in a 400 degree oven.

Finally sprinkle the sharp, shredded Cheddar cheese over the sauce, reserving some for the top.

Not exact matches

I used a brand I found in the freezer section of my grocery, then topped the baked fries with shredded sharp cheddar cheese and spooned the pulled pork over the top.

Once the shells are in place, pour the remainder of the sauce from the pan over the tops of the stuffed shells and follow with the remaining shredded cheddar cheese.

Let the chili simmer for an hour or so, then serve it up on its own or in one of the traditional Cincinnati - style serving suggestions (the «ways» they call»em) with the chili poured over spaghetti noodles, topped with grated Cheddar cheese and other good stuff:

3 - Way: Pour chili over cooked spaghetti noodles and top with grated Cheddar cheese.

One of my favorite sweet treats that my mama use to make, and one I still love today is taking a piece of apple pie, topping it with a big slice of cheddar cheese and putting it under the broiler until the cheese melted all over the pie.

Juicy seasoned pork tenderloin over cilantro lime rice with corn, avocado, tomatoes, cheddar cheese and sour cream.

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker (recipe above) Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings

I was one half of the «sweetest couple» that came over to Jen's house for dinner last night and I felt like my hands were always reaching into the cheddar cheese biscuit bowl.

Flip the patty over and top with cheddar cheese and cook until the cheese is melted and the patty is browned, about 2 minutes.

Ingredients 2 cups whipping cream 1 cup sour cream 1 teaspoon chicken base 1 tablespoon jalapeno juice (from bottled jalapenos) 2 tablespoons clarified butter 1 tablespoon flour 1 tablespoon bottled jalapenos, minced 1 ounce shredded monterey jack cheese 1 ounce shredded cheddar cheese Directions Heat whipping cream in a heavy saucepan over high heat.

Place a layer of tomato, green bell pepper, green onions and lettuce over the salsa, and top with Cheddar cheese.

I use the yellow, spicy, garlicky sauce from Cafe Yumm and put it over rice, beans of choice, salsa, sour cream, avocado, cilantro, cheddar cheese, pickled jalapeños and Cholula sauce.

We lean on reduced - fat cheddar in this sandwich but add a little canola mayo to stretch the cheese and encourage extra meltiness for a mixture that has 50 % less sat fat than regular cheddar and saves 190 mg sodium over processed American cheese.

Try it with a bit of aged Cheddar grated over the pears, along with the blue cheese.

Serve layered with 1/2 cup of spaghetti at the bottom, a scant cup of chili over it and 1T of shredded cheddar cheese on top for each serving.

reduced - fat cheddar cheese, grated Instructions: In a two quart saucepan, heat olive oil over medium high heat until hot.

Sprinkle cheddar over top of frittata and broil about 4 inches from heat until cheese is bubbling, about 1 minute.

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

Chicken and White Bean Chili Ingredients: 1 pound boneless skinless chicken breast 3 cans (15 - ounce) cannellini beans, drain and reserve 1/2 cup liquid 1/4 cup corn oil 1 large onion, chopped 4 large garlic cloves, chopped 1 tablespoon ground cumin 1 teaspoon dried oregano 1/4 teaspoon dried crushed red pepper 1 cup chicken broth 2 cans (4.5 ounce) diced green chiles 1/2 cup whipping cream Cheddar cheese, grated Fresh cilantro, chopped Preparation: Heat oil in Dutch oven over medium heat.

3 oz cream cheese, softened (I used reduced fat) 1/3 cup salsa juice of 1/2 a lime 1 tsp chile powder 1/2 tsp ground cumin pinch cayenne pepper 1/2 tsp onion powder 3 cloves garlic, minced 1/4 cup chopped fresh cilantro (I didn't have any fresh so I used dry but fresh is best) 3 Tbs chopped green onions 2 cups cooked and shredded chicken (boiled, roasted, left over, anything works) 1/2 cup shredded extra sharp cheddar cheese 1/2 cup shredded Pepperjack cheese 8 - 12 (6 - inch) corn or flour tortillas kosher salt and freshly ground black pepper cooking spray

Sprinkle the cheddar cheese evenly over the top.

Top with CHEDDAR and JACK CHEESE over dip surface; sprinkle CHILI POWDER over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until cheese is golden brown and dip is bCHEESE over dip surface; sprinkle CHILI POWDER over surface; cover; bake for 20 minutes; remove cover and bake another 10 minutes until cheese is golden brown and dip is bcheese is golden brown and dip is bubbly.

Step 5Layer the grilled chicken over one bacon square, drizzle it with the ranch dressing, and sprinkle with the Cheddar cheese.

Spoon half of beef mixture and one - third of sauce over tortillas; sprinkle with half of Cheddar cheese.

Spoon some leftover chili over them, followed by shredded vegan cheddar or nacho cheese and sliced scallion and / or sliced or minced jalapeños.

Spoon sauce over tortillas; top with cheddar cheese.

Pile cheddar cheese, creamy avocado and salsa over slices of freshly seared flank steak and wrap it up in a whole - wheat tortilla.

Heat refried beans with 1 1/2 cup shredded Cheddar cheese in a saucepan over medium - low heat until cheese is melted and bean mixture is hot and smooth, about 5 minutes.

BrunchWeek Egg Dishes: Asparagus & Pancetta Frittata from The Chef Next Door Breakfast Burritos from Books n» Cooks Chilaquiles from The Redhead Baker Coddled Eggs with Bacon and Cheddar from Family Around the Table Eggs Benedict Breakfast Tacos from The Spiffy Cookie Parmesan Polenta Brunch Bowl with Asparagus and Sausage from Cooking with Carlee Put an Egg on it Mac and Cheese from Sew You Think You Can Cook Smashed Sweet Potato Rosti with Butter Poached Egg from Nik Snacks Smoked Eggs over Asparagus from Cindy's Recipes and Writings Spinach Baked Eggs with Habanero Cheddar from Sweet Beginnings